25/04/2024 | Fulltime | City of London | CV-Library | £35,000 / Year To cooking for high volume at the highest level as well as experience in fine dining. A strong knowledge of all the latest food trends is also essential. This is an amazing opportunity for an ambitious Junior Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from
Save for laterRegister your CV25/04/2024 | Fulltime | Northamptonshire | CV-Library | £15 - £17 / Year Will also guide and support the management team with business strategy. *Responsibilities* - Oversee all kitchen activities, including food preparation, cooking, and presentation - Develop and create new menu items in collaboration with the management team - Ensure compliance with food safety
Save for laterRegister your CV25/04/2024 | Fulltime | Canterbury | CV-Library | £12 / Hour To be considered for this role, you must have Food Hygiene Level 3 Certificate Own transport You must live locally Own Chef's uniform Own knives What will your role look like? You will oversee the preparation and cooking ingredients specific to your station Cooking and presenting dishes according
Save for laterRegister your CV25/04/2024 | Parttime, Fulltime | Kent | CV-Library | £18,000 - £25,000 / Year Cook - Trainee Sous Chef required at country pub on the outskirts of Canterbury in a village called Wickhambreaux. The right candidate will have a can do attitude with good communication to work alongside our Head Chef, kitchen porters and front of house staff. They will be required to work
Save for laterRegister your CV25/04/2024 | Fulltime | Brackley | CV-Library | £13 - £15 / Year cooking skills and a passion for food, with the ability to prepare and present a variety of dishes efficiently and to a high standard. 3. Team Player Excellent communication and teamwork skills, with the ability to work collaboratively with kitchen staff to ensure smooth operations. 4. Time Management
Save for laterRegister your CV25/04/2024 | Fulltime | Northamptonshire | CV-Library | £14 - £15 / Year Maintenance and sanitation, to uphold food safety standards. Requirements 1. Previous Experience Proven experience as a Chef de Partie or similar role in a busy kitchen environment, preferably in catering for large groups or canteen settings. 2. Culinary Skills Strong cooking skills and a passion for food
Save for laterRegister your CV24/04/2024 | Fulltime | Hemel Hempstead | CV-Library | £25,350 / Year Homes or in a supported housing setting to enable them to develop and maximise their independence This may involve promoting life skills such as shopping, managing budgets and domestic tasks such as cooking and cleaning As a Support Worker you will Follow agreed support plans and risk assessments
Save for laterRegister your CV24/04/2024 | Fulltime | Uckfield | CV-Library | £13 / Hour Produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
Save for laterRegister your CV24/04/2024 | Fulltime | Truro | CV-Library | £38,000 - £40,000 / Year And organise repairs when needed - Organising and oversee kitchen tastings and cooking of new menus with all the kitchen team to ensure complete understanding and consistency - Weekly forecasting, budgeting, analysis to keep within financial targets - Manage staff rotas About you - Able to work under pressure
Save for laterRegister your CV24/04/2024 | Fulltime | London | CV-Library | £30,000 - £37,000 / Year Chef de Partie Role for an exclusive London Members Club - Preparing, cooking and presenting dishes. - Mentoring and training any demi-chef de parties or commis working with you - Assist the sous chef and head chef to develop new dishes and menus - Ensuring you have high standards of food hygiene
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