26/04/2024 | Fulltime | Eairy | CV-Library | £27,855 / Year Meal for the boarding pupils and staff. Duties will include Prepare and cook evening supper for boarders and staff Breakfast and lunch mise en place Menu design/ planning/ pop up/ theme nights Liaising with borders and staff in regard to menu design Assist pastry chef with baking items Support Head
Save for laterRegister your CV26/04/2024 | Fulltime | West Baldwin | CV-LibraryThe Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Save for laterRegister your CV26/04/2024 | Fulltime | Derbyhaven | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-LibraryPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV19/04/2024 | Fulltime | St Peter Port | CV-Library | £18 / Hour Really wants to work somewhere where their ideas are welcomed and considered. Standards of cooking within the Village are exceptionally high and creative
Save for laterRegister your CV17/04/2024 | Fulltime | Mundesley | CV-Library | £11 / Hour Receptionist Location Southern Hill Hospital, Cooks Hill, Gimingham, Mundesley, Norfolk, NR11 8ET Rate of Pay £11 per hour ( £22,880 Per Year) Hours of Work 40 hrs a week, permanent role Shift pattern Two week rota Week 1 Mon/Tue & Sat/Sun Week 2 Wed/Thur/Fri 7.30am-8pm Working
Save for laterRegister your CV15/04/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV08/04/2024 | Fulltime | Glen Maye | CV-Library | £27,000 - £30,000 / Year Training experience is needed, our client will provide you with all the tools and support needed to become a qualified trainer. What you could be doing now You will be working as a Head Chef, or Senior Chef, with ideally exposure to fine dining and cooking dishes from scratch Location Hybrid with travel
Save for laterRegister your CV22/03/2024 | Fulltime | Foxdale | CV-Library | £28,000 - £28,500 / Year To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. 3. To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens. 4. To assist the Head Chef in ensuring HACCP is in place to ensure
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