27/04/2024 | Fulltime | Glasgow | MeallmoreTo live independent mentorship programme and ongoing learning and development will give you all the support you need to develop your skills and progress in your role as a Meallmore Head Chef will includePlan, prepare, and cook meals according to dietary requirements and preferences
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyFor continual development of your skills and knowledge with different cooking role of Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. You will assist in supervising your team and coordinating the delivery of high quality food, in a busy and fast
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyAt Six by roleDue to our unique concept, we change menus on a regular basis which will give you the opportunity for continual development of your skills and knowledge with different cooking a Chef de Partie at Six by Nico, you willBe able to take direction from the Head Chef Sous
Save for later27/04/2024 | Fulltime | Aberdeen | CV-Library | £13 / Hour Main duties to include (but not limited to) - Cleaning down kitchen - Managing stock rotation - The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables. - Meal preparation including cooking of some food items which
Save for laterRegister your CV25/04/2024 | Fulltime | Thurso | CV-Library | £16 / Hour And nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £30,000 / Year Responsibilities in your new role as Chef de Partie - Skillfully prepare, cook, and present exceptional dishes with precision and flair. - Partner with the Head Chef and Sous Chef to develop menu items, perfect recipes, and introduce innovative creations. - Maintain efficient operations within your kitchen section
Save for laterRegister your CV23/04/2024 | Fulltime | North Berwick | CV-Library | £35,000 / Year At Sous Chef level, demonstrating a track record of growth and commitment in previous positions. This individual should exhibit a strong passion for cooking and crafting high-quality dishes, coupled with a reliable and enthusiastic approach to their work. Excellent teamwork skills are essential
Save for laterRegister your CV23/04/2024 | Fulltime | Peterhead | CV-Library | £12 / Hour Produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
Save for laterRegister your CV22/04/2024 | Fulltime | Paisley | CV-Library | £14 / Hour Chef/Cook to join our team. This is a FT role with 34.5 hours/week at the pay rate of £14/hr. Flexibility to work as per rota is required. Responsibilities and Duties Prepare, cook and serve hot and cold meals, as and when required. Provide for special dietary requirements where necessary, and take
Save for laterRegister your CV18/04/2024 | Fulltime | Bridge of Weir | CV-Library | £30,000 / Year Oversee and participate in food preparation, cooking, and plating, maintaining high standards of quality, consistency, and presentation. Supervise kitchen staff, including line cooks and commis chefs, providing guidance, training, and support to ensure smooth and efficient operations. Collaborate
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