27/03/2024 | Fulltime | West Dean CollegeOf a company that is really trying to make a difference, get in RoleWe are recruiting for a full time, permanent Sous Chef to join our Kitchen are looking for an experienced, self-motivated, and enthusiastic person, to supervise the day to day running of the kitchen, preparing, cooking
Save for later27/03/2024 | Fulltime | West Dean CollegeOf a company that is really trying to make a difference, get in RoleWe are recruiting for a full time, permanent Chef de Partie to join our Kitchen are looking for an experienced, self-motivated, and enthusiastic person, to assist in the day to day running of the kitchen, preparing, cooking
Save for later26/03/2024 | Fulltime | Southampton | LoungesIn hospitality- Loungefest!Unlimited access to industry-leading training information and support, so you can really move forward in your careerOur Head our Head Chef, you would be busy doing what you love - cooking from menus that are full of hearty home flavours whilst managing the daily operations
Save for later26/03/2024 | Fulltime | St Peters FingerAnd a good knowledge of the local Hospitality landscapeCompetent in all aspects of kitchen administrationAble to work to precise specifications for cooking and presentation, without deviationA kind and inspirational leader able to influence, motivate and develop the full potential of your teamObsessive about
Save for later26/03/2024 | Fulltime | LoungesIn hospitality- Loungefest!Unlimited access to industry-leading training information and support, so you can really move forward in your careerOur Head our Head Chef, you would be busy doing what you love - cooking from menus that are full of hearty home flavours whilst managing the daily operations
Save for later26/03/2024 | Fulltime | Blandford Forum | Brewery TapAttractions based in Blandford. Our vision is to develop and refine the food offer through innovation across all areas of the Brewery Visitor Centre. You will be an integral part of an evolving visitor experience as we integrate and expand the food and retail operations. Your ideas, cooking, leadership
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyFor continual development of your skills and knowledge with different cooking role of Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. You will assist in supervising your team and coordinating the delivery of high quality food, in a busy and fast
Save for later22/03/2024 | Fulltime | London | Opso RestaurantA passion for hospitality and customer service-Eagerness to learn and progress within our team*Company Perks*-Extensive training and career progression within a fast-growing hospitality group-Staff will be fully trained by our team of head chefs, learning new techniques and methods of cooking-Christmas Week
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyAt Six by roleDue to our unique concept, we change menus on a regular basis which will give you the opportunity for continual development of your skills and knowledge with different cooking a Chef de Partie at Six by Nico, you willBe able to take direction from the Head Chef Sous
Save for later25/03/2024 | Fulltime | Lymington | LoungesTalked-about staff party in hospitality- Loungefest!Unlimited access to industry-leading training information and support, so you can really move forward in your careerOur Head our Head Chef, you would be busy doing what you love - cooking from menus that are full of hearty home flavours whilst
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