22/04/2024 | Fulltime | St Peter Port | CV-LibraryPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV19/04/2024 | Fulltime | St Peter Port | CV-Library | £18 / Hour Really wants to work somewhere where their ideas are welcomed and considered. Standards of cooking within the Village are exceptionally high and creative
Save for laterRegister your CV17/04/2024 | Fulltime | Mundesley | CV-Library | £11 / Hour Receptionist Location Southern Hill Hospital, Cooks Hill, Gimingham, Mundesley, Norfolk, NR11 8ET Rate of Pay £11 per hour ( £22,880 Per Year) Hours of Work 40 hrs a week, permanent role Shift pattern Two week rota Week 1 Mon/Tue & Sat/Sun Week 2 Wed/Thur/Fri 7.30am-8pm Working
Save for laterRegister your CV15/04/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV12/04/2024 | Fulltime | Castel | CV-Library | £13 / Hour Hours & weekend work are required. - Food preparation in line with food safety standards in a timely manner and according to formula. - Completion of food safety paperwork and documentation. Manage and maintain standards in line with HACCP, food safety and Natasha’s Law. - Cooking and serving food
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year We occupy, we will always cook from fresh. We have James Knappett, of two Michelin-star Kitchen Table in Fitzrovia who is our culinary director, which is a sign of how important the food is taken at our pubs and that shows with both appearances at the Michelin Guide, and in the World Top 50
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