28/04/2024 | Fulltime | Harrogate | OLG RecruitmentOverall Purpose of the Role Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered. Under the supervision of the Head Chef, the Commis Chef will prepare, assemble and assist with cooking dishes to a high-quality standard that meets the customer
Save for later19/04/2024 | Fulltime | Thirsk | CV-Library | £32,000 - £34,000 / Year To recruit an experienced Sous Chef to assist the talented Head chef in leading the kitchen & the very talented team in this modern kitchen With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career
Save for laterRegister your CV19/04/2024 | Fulltime | Skipton | CV-Library | £34,000 / Year With everything made from scratch in house this is the ideal opportunity for a career minded chef to really get stuck into some fantastic cooking and be a part of a forward-thinking independent award winning restaurant group. The ideal candidate will be able to demonstrate A keen eye for detail, and a passion
Save for laterRegister your CV17/04/2024 | Fulltime | North Yorkshire | CV-Library | £25,000 - £35,000 / Year In a fast-paced environment – Strong attention to detail and organizational skills – Excellent communication and teamwork abilities If you have a passion for cooking and enjoy working in a restaurant kitchen, we would love to hear from you. Join our team of dedicated professionals and contribute to creating
Save for laterRegister your CV15/04/2024 | Fulltime | Boroughbridge | CV-Library | £15 / Hour And nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for laterRegister your CV12/04/2024 | Fulltime | Harrogate | CV-Library | £30,000 - £31,000 / Year The absence of the Head Chef - Ensure compliance with health and safety regulations Requirements - Previous experience working in a restaurant or hospitality industry - Proven ability to help cook and prepare a variety of cuisines - Strong knowledge of food production techniques and culinary terminology
Save for laterRegister your CV11/04/2024 | Fulltime | Harrogate | CV-Library | £28,000 / Year Venue with a focus on customer experience and education. Working closely with the Head Chef to tailor menus inspired by the on site produce Deputising in the Head Chef's absence Managing and mentoring the catering team Planning, preparing and cooking fresh food dishes As the successful Sous Chef you
Save for laterRegister your CV03/04/2024 | Fulltime | Skipton | CV-Library | £13 / Hour Produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
Save for laterRegister your CV03/04/2024 | Fulltime | Scarborough | CV-Library | £30,000 - £40,000 / Year With Asian Cuisine - Proven leadership skills with the ability to effectively supervise a team - Strong cooking skills and knowledge of various cooking techniques, with comfort to prepare Pan Asian and International dishes - Familiarity with food safety regulations and best practices - Ability to work
Save for laterRegister your CV01/04/2024 | Fulltime | Tadcaster | CV-Library | £13 / Hour Head Chef in menu development Work withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning
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