22/03/2024 | Fulltime | London | Opso RestaurantA passion for hospitality and customer service-Eagerness to learn and progress within our team*Company Perks*-Extensive training and career progression within a fast-growing hospitality group-Staff will be fully trained by our team of head chefs, learning new techniques and methods of cooking-Christmas Week
Save for later27/04/2024 | Fulltime | Aberdeen | CV-Library | £13 / Hour Main duties to include (but not limited to) - Cleaning down kitchen - Managing stock rotation - The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables. - Meal preparation including cooking of some food items which
Save for laterRegister your CV26/04/2024 | Parttime, Fulltime | City of Westminster | CV-Library | £36,000 - £40,000 / Year Operations across the UK. You will travel to a network of delivery kitchens across the UK to ensure that the franchisees are operating smoothly and cooking and delivering to standards. We are looking for someone willing to get hands-on, learn about the industry, and be able to communicate professionally
Save for laterRegister your CV26/04/2024 | Parttime, Fulltime | City of Westminster | CV-Library | £36,000 - £40,000 / Year Are looking for a talented Chef Manager - Chef Trainer to help grow and oversee QSR Franchise operations across the UK. You will travel to a network of delivery kitchens across the UK to ensure that the franchisees are operating smoothly and cooking and delivering to standards. We are looking for someone
Save for laterRegister your CV26/04/2024 | Fulltime | City of London | CV-Library | £14 - £23 / Hour Chef to join our team in Hammersmith, within the NHS. The Chef will be responsible for overseeing the daily operations of our kitchen, including food preparation, cooking, and ensuring high-quality dishes are served to our customers. You will be expected to work 5 days a week on a rota basis Monday
Save for laterRegister your CV25/04/2024 | Fulltime | City of London | CV-Library | £35,000 / Year To cooking for high volume at the highest level as well as experience in fine dining. A strong knowledge of all the latest food trends is also essential. This is an amazing opportunity for an ambitious Junior Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from
Save for laterRegister your CV24/04/2024 | Fulltime | London | CV-Library | £30,000 - £37,000 / Year Chef de Partie Role for an exclusive London Members Club - Preparing, cooking and presenting dishes. - Mentoring and training any demi-chef de parties or commis working with you - Assist the sous chef and head chef to develop new dishes and menus - Ensuring you have high standards of food hygiene
Save for laterRegister your CV24/04/2024 | Parttime | Brent | CV-Library | £19,288 - £20,722 / Year Meal cooked fresh in our kitchen everyday, during term time Fantastic work spaces and resources Professional development opportunities (internal and external) 70% contribution to Cash Health Plan Cycle to work scheme Free hot drinks throughout the day Social events and staff parties Contribution
Save for laterRegister your CV19/04/2024 | Fulltime | City of London | CV-Library | £45,000 - £50,000 / Year Professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods
Save for laterRegister your CV19/04/2024 | Fulltime | St Peter Port | CV-Library | £18 / Hour Really wants to work somewhere where their ideas are welcomed and considered. Standards of cooking within the Village are exceptionally high and creative
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