25/04/2024 | Fulltime | Thetford | CV-Library | £30,000 - £34,000 / Year That we have sufficient supplies to maintain the daily menu To organise the cooking and preparation and whatever is necessary to maintain the daily menu To attend a weekly meeting with the Catering Manager To ensure the team have completed the job lists provided and achieve what is expected To ensure all
Save for laterRegister your CV18/04/2024 | Fulltime | Norwich | CV-Library | £16 / Hour And nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for laterRegister your CV18/04/2024 | Fulltime | Thetford | CV-Library | £33,000 - £34,000 / Year And the delivery of exceptional culinary experiences to our guests. Responsibilities 1. Assist Head Chef Support the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff supervision. 2. Food Preparation Prepare and cook high-quality dishes in line with our
Save for laterRegister your CV17/04/2024 | Fulltime | Mundesley | CV-Library | £11 / Hour Receptionist Location Southern Hill Hospital, Cooks Hill, Gimingham, Mundesley, Norfolk, NR11 8ET Rate of Pay £11 per hour ( £22,880 Per Year) Hours of Work 40 hrs a week, permanent role Shift pattern Two week rota Week 1 Mon/Tue & Sat/Sun Week 2 Wed/Thur/Fri 7.30am-8pm Working
Save for laterRegister your CV16/04/2024 | Fulltime | Hopton-on-Sea | CV-Library | £12 / Hour Produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
Save for laterRegister your CV10/04/2024 | Fulltime | Norwich | CV-Library | £15 / Hour Produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
Save for laterRegister your CV03/04/2024 | Fulltime | Holt (Norfolk) | CV-Library | £35,000 / Year Atmosphere. What's involved? This site has a small team of chefs so you must be organised and happy cooking with fresh ingredients and have a real passion for food. This role may suit a Junior Sous Chef looking to take the step up. Sound like the role for you? Then we would love to hear from you! Click Apply
Save for laterRegister your CV03/04/2024 | Fulltime | Thetford | CV-Library | £15 / Hour Uniform provided Flexible to work 5 out of 7 days, 8 hour shifts Job Description Working under an experienced Head Chef, preparing and serving meals at Breakfast, Lunch and Dinner. All food is fresh and wholesome, working on a bi-weekly meal rota Cooking to recipes and dietary requirements
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