25/04/2024 | Fulltime | Canterbury | CV-Library | £12 / Hour To be considered for this role, you must have Food Hygiene Level 3 Certificate Own transport You must live locally Own Chef's uniform Own knives What will your role look like? You will oversee the preparation and cooking ingredients specific to your station Cooking and presenting dishes according
Save for laterRegister your CV25/04/2024 | Parttime, Fulltime | Kent | CV-Library | £18,000 - £25,000 / Year Cook - Trainee Sous Chef required at country pub on the outskirts of Canterbury in a village called Wickhambreaux. The right candidate will have a can do attitude with good communication to work alongside our Head Chef, kitchen porters and front of house staff. They will be required to work
Save for laterRegister your CV23/04/2024 | Fulltime | Maidstone | CV-Library | £15 / Hour Tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food
Save for laterRegister your CV23/04/2024 | Fulltime | Canterbury | CV-Library | £16 / Hour Tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food
Save for laterRegister your CV22/04/2024 | Fulltime | Northfleet | CV-Library | £32,000 - £35,000 / Year By applying, you accept the Terms & Conditions as well as the Privacy, Cookie, and Data Retention Policy which can be found on our website. Due to the high volume of applicants we see, if you have not heard back from us within 72 hours, please assume that you have been unsuccessful on this occasion. To view
Save for laterRegister your CV16/04/2024 | Fulltime | Maidstone | CV-Library | £15 / Hour Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chefs absence Assist Head Chef in menu development Work withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Save for laterRegister your CV12/04/2024 | Fulltime | Sittingbourne | CV-Library | £45,000 - £50,000 / Year The role in more detail. About Morgan Jones Morgan Jones Limited acts as an employment agency. By applying, you accept the Terms & Conditions as well as the Privacy, Cookie, and Data Retention Policy which can be found on our website. Due to the high volume of applicants we see, if you have not heard back
Save for laterRegister your CV09/04/2024 | Fulltime | Sittingbourne | CV-Library | £15 / Hour Produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
Save for laterRegister your CV08/04/2024 | Fulltime | Kent | CV-Library | £27,000 / Year Training experience is needed, our client will provide you with all the tools and support needed to become a qualified trainer. What you could be doing now You will be working as a Head Chef, or Senior Chef, with ideally exposure to fine dining and cooking dishes from scratch Location Hybrid with travel
Save for laterRegister your CV08/04/2024 | Fulltime | Maidstone | CV-Library | £27,000 - £30,000 / Year Essential Criteria Must have experience of working at Senior - Head Chef level. Must have experience of cooking a range of dishes from scratch. Happy and confident to support learners with Functional Skills. Must be an excellent communicator who is learner and quality focussed. Organisational skills
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