22/04/2024 | Fulltime | Ringwood | CV-Library | £18 / Hour And nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for laterRegister your CV18/04/2024 | Fulltime | Basingstoke | CV-Library | £16 / Hour The kitchen in the Head Chefs absence Assist Head Chef in menu development Work withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
Save for laterRegister your CV18/04/2024 | Fulltime | Portsmouth | CV-Library | £14 / Hour Chef Portsmouth £14.30 - £14.80 per hour This stunning purpose built home specialises in Elderly, Dementia and General Nursing care. As the Head Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. This home
Save for laterRegister your CV17/04/2024 | Fulltime | Basingstoke | CV-Library | £22 / Hour Cleaning and organising the food preparation area for the Head Chef - Delivering the ingredients that the Head Chef needs to prepare to the food preparation area - Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef's specifications and standards - Monitoring the kitchen area
Save for laterRegister your CV20/04/2024 | Fulltime, Parttime | Andover | careers.konecranes.comWe use cookies to offer you the best possible website experience. Your cookie preferences will be stored in your browser’s local storage. This includes cookies necessary for the website's operation. Additionally, you can freely decide and change any time whether you accept cookies or choose to opt
Save for later11/04/2024 | Fulltime | Petersfield | CV-Library | £26,000 - £32,000 / Year Attention to detail - Motivated /Able to work under pressure - Good written and spoken English /Good communication skills - Customer service experience (Desired) Desired Qualifications and Certificates (Not necessary although preferred) - NVQ in food preparation and cooking (Level 1, 2, 3 or higher
Save for laterRegister your CV08/04/2024 | Fulltime | Eastleigh | CV-Library | £14 / Hour The kitchen in the Head Chefs absence Assist Head Chef in menu development Work withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
Save for laterRegister your CV05/04/2024 | Fulltime | Waterlooville | CV-Library | £12 - £14 / Hour And the second week 2 days on rotation. The shifts will be 0730 to 1830 You will be working alone in the kitchen - doing some washing up and cooking. The menu is currently a mixture of frozen and fresh - serving 24 d like the role for you? Click Apply Now and one of the team will be in touch
Save for laterRegister your CV05/04/2024 | Fulltime | Christchurch | CV-Library | £12 / Hour Be assigned by the Care Home your cooking journey will look like Collaborate with our Head Chef to prepare irresistible meals. Tailor fantastic meals to meet our residents' dietary needs. Become an invaluable part of our dynamic kitchen team. Maintain high standards of hygiene in the kitchen
Save for laterRegister your CV05/04/2024 | Fulltime | Basingstoke | CV-Library | £29,000 / Year And private event spaces. The Role As a CDP - Junior Sous Chef, you will be assisting in the preparation and cooking of food items according to recipes and standards set by the Head Chef. Requirements Previously worked in a similar role. Skilled in cooking. Strong interpersonal skills to foster positive
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