24/04/2024 | Fulltime | Penzance | CV-Library | £29,000 - £31,000 / Year Further afield. Using the finest ethically sourced (and where possible) local ingredients this kitchen prides itself on its outstanding cuisine. With a focus on inspirational cooking, that matches its Michelin listing (along with many other awards), the successful candidate will be offered a salary
Save for laterRegister your CV24/04/2024 | Fulltime | Cambridge | CV-Library | £16 / Hour Chef de Parties to join our dynamic team at our canteen in Cambridge. As a Chef de Partie, you will play a vital role in our kitchen operations, assisting in the preparation and production of high-quality dishes for our patrons. Responsibilities ·Collaborate with the head chef and sous chefs
Save for laterRegister your CV24/04/2024 | Fulltime | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV24/04/2024 | Parttime | Egham | CV-Library | £16 / Hour Paced environment, have a passion for creating high-quality dishes, and enjoy being part of a dynamic culinary team, this role is perfect for you. Role will include - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating
Save for laterRegister your CV24/04/2024 | Fulltime | Chichester | CV-Library | £23,712 - £29,495 / Year And follow the rules of health and safety - Monitoring portion and waste control to maintain profit margins Skills Great cooking skills - A cool head - An ability to delegate appropriately - Organisational flair - A good financial acumen and basic understanding of GP Qualification - Any health and safety
Save for laterRegister your CV24/04/2024 | Fulltime | Chichester | CV-Library | £23,712 - £29,495 / Year And follow the rules of health and safety - Monitoring portion and waste control to maintain profit margins Skills Great cooking skills - A cool head - An ability to delegate appropriately - Organisational flair - A good financial acumen and basic understanding of GP Qualification - Any health and safety
Save for laterRegister your CV23/04/2024 | Fulltime | Bristol | CV-Library | £40,000 - £43,200 / Year In central Bristol and is part of a successful restaurant group operating in the Southwest of England. Suitable for either an Assistant Restaurant Manager - Store Manager or a Head Chef or Sous Chef with experience in Greek, Mediterranean or Middle Eastern kitchens and looking to move to a Front of House
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £30,000 / Year Responsibilities in your new role as Chef de Partie - Skillfully prepare, cook, and present exceptional dishes with precision and flair. - Partner with the Head Chef and Sous Chef to develop menu items, perfect recipes, and introduce innovative creations. - Maintain efficient operations within your kitchen section
Save for laterRegister your CV23/04/2024 | Fulltime | Maidstone | CV-Library | £15 / Hour Tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food
Save for laterRegister your CV23/04/2024 | Fulltime | Aylesbury | CV-Library | £12 / Hour Shopping and domestic tasks such as cooking and cleaning support in any other areas of their daily living. As a care assistant, you`ll follow agreed support plans and risk assessments to ensure that we are providing a highly effective service that meets each individual`s needs, supports their aspirations
Save for laterRegister your CV