26/04/2024 | Fulltime | CV-LibraryAs a Chef you will be Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary
Save for laterRegister your CV26/04/2024 | Fulltime | Derbyhaven, Castletown (Isle o | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV26/04/2024 | Fulltime | CV-Library | £35,000 - £45,000 / Year Able to work independently and part of a team. Own transport (no live in available). What will your role as a Head Chef look like? To manage the preparation, cooking, and presentation of the menu and specials. To manage the maintenance, cleanliness, and general upkeep of all kitchen equipment
Save for laterRegister your CV26/04/2024 | Fulltime | Ely | CV-Library | £17 - £19 / Hour Sous Chef to join our team in Ely . You'll help the Head Chef with food preparation, cooking, and plating. You'll need to follow health and safety standards and make sure the kitchen is clean and organized. To qualify, you must have experience as a Sous Chef or senior line cook and be a great team
Save for laterRegister your CV26/04/2024 | Fulltime | Didcot | CV-Library | £12 / Hour As a support worker, you will be part of an experienced staff team working within a busy and vibrant service where no two days are the same. Support worker duties include Daily activities such as cooking meals, basic cleaning tasks, medication administration (after completing relevant training), food shopping
Save for laterRegister your CV27/04/2024 | Fulltime | Banbury | Barry Callebaut Deutschland GmbHWe use cookies to offer you the best possible website experience. Your cookie preferences will be stored in your browser’s local storage. This includes cookies necessary for the website's operation. Additionally, you can freely decide and change any time whether you accept cookies or choose to opt
Save for later25/04/2024 | Fulltime | Worcester | CV-Library | £28,000 - £32,000 / Year To assist our Head Chef in delivering exceptional dining experiences to their guests. The Role - Assist the Head Chef in menu planning, food preparation, and cooking. - Supervise kitchen staff and ensure high standards of food quality and presentation. - Maintain a clean and organised kitchen environment
Save for laterRegister your CV25/04/2024 | Fulltime | Thurso | CV-Library | £16 / Hour And nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for laterRegister your CV25/04/2024 | Fulltime | Thetford | CV-Library | £30,000 - £34,000 / Year That we have sufficient supplies to maintain the daily menu To organise the cooking and preparation and whatever is necessary to maintain the daily menu To attend a weekly meeting with the Catering Manager To ensure the team have completed the job lists provided and achieve what is expected To ensure all
Save for laterRegister your CV25/04/2024 | Fulltime | City of London | CV-Library | £35,000 / Year To cooking for high volume at the highest level as well as experience in fine dining. A strong knowledge of all the latest food trends is also essential. This is an amazing opportunity for an ambitious Junior Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from
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