19/04/2024 | Fulltime | Oxford | Totaljobs 12 pcSous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen
Save for later20/04/2024 | Fulltime | Epsom and Ewell | wagamamaSous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a sous
Save for later25/04/2024 | Fulltime | Gail's | £13 And hardworking, we will treat you to amazing benefits including - Free food and drink when working - 50% off food and drink when not working - Pension Scheme - Discounts and Savings from high-street retailers and restaurants - 24 hour GP service - Cycle to work scheme - Twice yearly pay review - Development
Save for later19/04/2024 | Fulltime | Croydon | wagamamaJunior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking
Save for later16/04/2024 | Fulltime | Kingston upon Thames | wagamamaHead chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a head
Save for later16/04/2024 | Fulltime | Hounslow | wagamamaHead chef full time at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a head
Save for later16/04/2024 | Fulltime | DELIVEROOFor the commercial output of our mid-market restaurant partners in the five nations of the U.K. and Ireland, including our dark kitchen offering, Editions, and dedicated Chinese Category Team. Each region faces their own complexities and opportunities, and our teams are focused on bringing the best possible
Save for later10/04/2024 | Fulltime | Glasgow | Totaljobs 12 pcWe are seeking skilled and passionate Chefs to join our Temp team. If you have a passion for food, excellent culinary skills, and the ability to work in a fast-paced environment, we would love to hear from you. We are looking for different levels of chefs to assist restaurants and events
Save for later10/04/2024 | Fulltime | Watford | Totaljobs 12 pcWe are looking for talented Senior Sous Chefs to join our team herehelping to run the kitchen in both our Glasshouse and Stables restaurants. The restaurants are very different in terms of size and concept, The Glasshouse boasting eight live cooking stations where the chefs will prepare
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyContribute to the creation of innovative and exciting dishes, keeping in line with the restaurant's unique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard
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