22/03/2024 | Fulltime | Glasgow | Six CompanyContribute to the creation of innovative and exciting dishes, keeping in line with the restaurant's unique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanySecond concept is tucked away, a one-of-a-kind 22-seat speakeasy-style fish restaurant that takes pride in using the best Scottish ingredients. The venue will thrive on spontaneity and innovation, crafting daily menus based on the best ingredients available each day, ensuring a fresh and exciting dining
Save for later22/03/2024 | Fulltime | Glasgow | Turtle Bay ManagementHead Chef - Glasgow - 4 Day Working Week!We’re looking for a Head Chef to join our Turtle Bay Family in Head Chefs are amazing coaches, and leaders and are at the heart of our kitchen teams. They bring the magic to our restaurants and make sure that everything’s in place to bring fiery
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanySecond concept is tucked away, a one-of-a-kind 22-seat speakeasy-style fish restaurant that takes pride in using the best Scottish ingredients. The venue will thrive on spontaneity and innovation, crafting daily menus based on the best ingredients available each day, ensuring a fresh and exciting dining
Save for later24/04/2024 | Fulltime | Saint Andrews | CV-Library | £27,000 - £28,500 / Year With the restaurant's standards. - Uphold and elevate our exceptional standards of food quality, presentation, and service. Your personality, experience and qualifications Candidates should possess prior experience in a fine dining setting, which is crucial for this role. This opportunity is suitable for those
Save for laterRegister your CV23/04/2024 | Fulltime | Argyll and Bute | CV-Library | £30,000 - £33,000 / Year Customer complaints, and fostering a collaborative relationship between kitchen and floor teams. Your personality, experience and qualifications The ideal candidate for the Restaurant Manager role should have prior experience in a luxury hotel environment of 4 stars or above, coupled with a genuine passion
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £34,500 / Year Sous Chef to join our client at a stunning luxury restaurant located on the outskirts of Edinburgh. This is an exceptional opening for an experienced culinary professional looking to take their career to the next level. What you will get in your new role - An attractive salary of up to £34,500 per
Save for laterRegister your CV23/04/2024 | Fulltime | North Berwick | CV-Library | £35,000 / Year Senior Sous Chef to join our client at an upscale restaurant in North Berwick. What you will get in your new role - An attractive salary of £35,000 per annum - Generous share of gratuities - Delicious free meals while working - Discounts at a variety of venues across the group - Exciting company
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £40,000 / Year Sous Chef to join our award-winning hotel restaurant client. This is an exciting opportunity for someone with a background in 5-star or rosette-style dining who wants to progress while enjoying unrivalled benefits. What you will get in your new role - Brilliant salary of £40,000 per annum
Save for laterRegister your CV23/04/2024 | Fulltime | Peterhead | CV-Library | £12 / Hour Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
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