19/04/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen
Save for laterRegister your CV18/04/2024 | Fulltime | Yarnton | CV-Library | £45,000 - £50,000 / Year Lunches for the staff restaurant and on site hospitality events, menu planning, plus overseeing purchasing, ensuring health and safety and strict adherence to food hygiene procedures Essential Requirements Very good previous experience as a Head Chef or Executive Chef Experience of overseeing the day
Save for laterRegister your CV10/04/2024 | Fulltime | Chipping Norton | CV-Library | £16 / Hour Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
Save for laterRegister your CV09/04/2024 | Fulltime | Chipping Norton | CV-Library | £75,000 - £85,000 / Year Impeccable attention to detail and a strong sense of professionalism. - Ability to manage an ever-changing workload with grace and efficiency. And; - Previous experience in a kitchen assistant or prep cook role, preferably in a private residence or upscale restaurant. - Proficiency in food preparation
Save for laterRegister your CV02/04/2024 | Fulltime | Henley-on-Thames | CV-Library | £28,000 / Year In delivering beautiful and tasty food. Willing to work in different sections and kitchens (ballroom restaurant, tapas, take away, fine dining, & events) and have good all-round knowledge of a kitchen. Experience in planning menus and cooking dishes using fresh, seasonal produce. Be organised and able to work
Save for laterRegister your CV02/04/2024 | Fulltime | Oxfordshire | CV-Library | £12 - £14 / Hour Ensuring the front of house area is immaculately presented – replenish stock in kitchens and ensure areas are tidy Building relationships with all tenants in the building We are looking for candidates with customer facing experience in Hotels Restaurants Corporate Airlines Marketing/Events Looking
Save for laterRegister your CV01/04/2024 | Fulltime | Wallingford | CV-Library | £14 / Hour Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? No nights, 4 days a week,alternate weekends, 40 hours a week. Workingatrestaurant standards without the restaurant hours. Working as a Second Chef
Save for laterRegister your CV10/04/2024 | Fulltime | Abingdon | First Contact Chefs | £32,500 / Year Of a kitchen within a rosette accredited property within a hotel and/or restaurant. You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety and
Save for later10/04/2024 | Fulltime | Abingdon | First Contact Chefs | £34,000 / Year Of standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard. Main Duties Plan
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