03/05/2024 | Fulltime | Skipton | CV-Library | £13 / Hour Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
Save for laterRegister your CV03/05/2024 | Fulltime | Harrogate | CV-Library | £36,000 - £39,000 / Year Engaging chef, who can enthuse junior chefs, and lead by example, no old school shouty chefs here. A career working in fresh food led kitchens, so an understanding of seasonal produce and a sound cooking background is essential, be it from hotel, restaurant or quality gastro pub. An understanding of all
Save for laterRegister your CV03/05/2024 | Fulltime | Harrogate | CV-Library | £38,000 / Year Of seasonal produce and a sound cooking background is essential, be it from hotel, restaurant or quality gastro pub. An understanding of all the latest H&S, allergen, COSSH & HACCP requirements and regulations. A sound understanding of kitchen management, costings, waste control, budgets, rotas & menu
Save for laterRegister your CV03/05/2024 | Fulltime | North Yorkshire | CV-LibraryYou have Retail or Restaurant experience but if not, that’s ok! We will provide the training and support required to ensure you are great at what you do. Who are we? We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39
Save for laterRegister your CV01/05/2024 | Fulltime | Tadcaster | CV-Library | £14 / Hour Highfield Care Home is one of Barchesters newest care homes due to open. Fantastic opportunity for a passionate Chef to work in a brand new modern kitchen, working with all the mod cons and much more. Days only, alternate weekends and restaurant standards. If you are you a qualified Chef looking
Save for laterRegister your CV01/05/2024 | Fulltime | North Yorkshire | CV-Library | £40,000 / Year Safety, sanitation, and hygiene practices in compliance with regulations. Requirements - Proven experience as a Pastry Chef, ideally in a luxury hotel or high-end restaurant environment. - Creative flair and passion for pastry, with a keen eye for presentation and detail. - Strong leadership
Save for laterRegister your CV01/05/2024 | Fulltime | North Yorkshire | CV-Library | £40,000 / Year Satisfaction. Requirements - Extensive experience as a Sous Chef or Senior Sous Chef in a reputable restaurant or hotel kitchen. - Proven leadership skills with the ability to manage, motivate, and develop a large team. - Strong understanding of kitchen management, including food safety regulations, inventory
Save for laterRegister your CV01/05/2024 | Fulltime | North Yorkshire | CV-Library | £35,000 / Year Levels and minimizing waste. - Enforce strict health, safety, and hygiene standards in the kitchen. Requirements - Proven experience in a similar role, ideally within a high-volume, upscale restaurant or hotel kitchen. - Strong foundational cooking skills with a broad knowledge of various culinary
Save for laterRegister your CV01/05/2024 | Fulltime | North Yorkshire | CV-Library | £45,000 / Year The transformation of their restaurant and bar operations into a benchmark for luxury hospitality. About the Role As the Food and Beverage Manager, you will be at the heart of our operations, ensuring that our dining and bar services exceed guest expectations and maintain the highest standards of service. Your
Save for laterRegister your CV23/04/2024 | Fulltime | North Yorkshire | CV-Library | £40,000 / Year And delivery of food - Oversee the plating and presentation of dishes to ensure they meet our high standards Requirements - Proven experience as a Head Chef or similar role in a fast-paced restaurant environment - In-depth knowledge of food preparation techniques, kitchen equipment, and food safety
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