23/04/2024 | Fulltime | Kendal | CV-Library | £25,000 - £28,000 / Year And approachable individual who will genuinely want to succeed and maintain the excellent standards in the restaurant. Role Responsibilities Ensure the efficient running of the kitchen to cover all aspects of your department This is a hands-on role which requires attention to detail and a positive work attitude
Save for laterRegister your CV17/04/2024 | Fulltime | Kendal | CV-Library | £24,000 - £28,000 / Year And Responsibilities Order food stock appropriate to sales levels and not over order. Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage - Restaurant Manager of any supplier issues. Sign for all deliveries, where possible. Prepare food for service
Save for laterRegister your CV17/04/2024 | Fulltime | Cumbria | CV-Library | £30,000 - £50,000 / Year Temporary Chef positions throughout Cumbria, circa £50,000 All levels, commis to head chef, up to £25 pr hour Events, Hotels, Restaurants, Gastro Pubs Get paid through Umbrella or PAYE, Limited co. & Sole Traders Welcome Minimum 8 hour shifts, Straight shifts, long term contracts, live-in options
Save for laterRegister your CV10/04/2024 | Fulltime | Brampton (Cambridgeshire) | CV-Library | £13 - £15 / Hour And designated Facilities Management team Ensuring the front of house area is immaculately presented – replenish stock in kitchens and ensure areas are tidy Building relationships with all tenants in the building We are looking for candidates with customer facing experience in Hotels Restaurants Corporate
Save for laterRegister your CV16/04/2024 | Fulltime | Windermere | First Contact Chefs | £32,000 / Year Chef De Partie Position This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own land. The property prides itself
Save for later12/04/2024 | Fulltime | Ambleside | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later10/04/2024 | Fulltime | Ambleside | First Contact Chefs | £32,000 / Year Of standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard. Main Duties Plan
Save for later10/04/2024 | Fulltime | Ambleside | First Contact Chefs | £32,500 / Year Of a kitchen within a rosette accredited property within a hotel and/or restaurant. You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety and
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