21/03/2024 | Fulltime | Weymouth | Ship Inn WeymouthChanges over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even
Save for later26/03/2024 | Fulltime | Dorchester | CV-Library | £12 / Hour With dietitians to accommodate specific patient dietary requirements and restrictions. - Cooking breakfast items and set dishes for patient services and restaurant. - Ensure that the food offerings contribute to the overall well-being of patients. - Develop and implement procedures to prevent cross-contamination
Save for laterRegister your CV21/03/2024 | Fulltime | Dorchester | CV-Library | £12 / Hour Breakfast items and set dishes for patient services and restaurant. - Ensure that the food offerings contribute to the overall well-being of patients. - Develop and implement procedures to prevent cross-contamination and address food allergies. - Stay updated on allergen-related best practices
Save for laterRegister your CV03/03/2024 | Fulltime | Dorset | CV-Library | £42,000 - £43,000 / Year And servicing a range of commercial catering equipment. Your expertise will be crucial in ensuring the smooth operation of kitchens in various establishments, including restaurants, hotels, and other commercial settings. Requirements Proven Experience Demonstrated experience as a Commercial Catering Engineer
Save for laterRegister your CV01/03/2024 | Fulltime | Dorchester | CV-Library | £12 - £13 / Hour With various dietary needs. - Work closely with dietitians to accommodate specific patient dietary requirements and restrictions. - Cooking breakfast items and set dishes for patient services and restaurant. - Ensure that the food offerings contribute to the overall well-being of patients. - Develop
Save for laterRegister your CV01/03/2024 | Fulltime | Dorchester | CV-Library | £12 - £13 / Year Dietary needs. - Work closely with dietitians to accommodate specific patient dietary requirements and restrictions. - Cooking breakfast items and set dishes for patient services and restaurant. - Ensure that the food offerings contribute to the overall well-being of patients. - Develop and implement
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