19/03/2024 | Fulltime | Hertfordshire | CV-Library | £26,000 - £30,000 / Year Bread, roll pasta, making everything from scratch. Ensure all food handling and storage standards are upheld. 6 shifts over 4 days per week, Restaurant closed Sunday nights, Mondays & Tuesdays Chef de Partie Essential Skills Required Previous experience working in a busy kitchen. Excellent verbal
Save for laterRegister your CV29/02/2024 | Fulltime | Harpenden | CV-Library | £30,000 - £34,000 / Year Business, lots of opportunity to grow and develop. - Cook fabulous seasonal food, using some of the best suppliers in the country. - Learn lots, Matthew and his Sous Chef have a tonne of experience within Michelin and high end restaurants. - Making everything in house means you will see and learn a lot
Save for laterRegister your CV19/02/2024 | Fulltime | Chorleywood | CV-Library | £40,000 - £45,000 / Year restaurant management software, POS) Credentials in health and safety training For more information on this exciting opportunity please contact Charmaine
Save for laterRegister your CV25/03/2024 | Fulltime | Hitchin | First Contact Chefs | £34,000 / Year Of a kitchen within a 2+ rosette accredited property within a hotel and/or restaurant. You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety
Save for later16/03/2024 | Fulltime | Bushey | First Contact Chefs | £32,000 / Year Chef De Partie Position This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own land. The property prides itself
Save for later16/03/2024 | Fulltime | Bushey | First Contact Chefs | £31,500 / Year Has a beautiful restaurant and offers banqueting experience, and a tasteful a la carte menu all offering an innovative cuisine using fresh, simple products. Duties for this Chef de Partie role include Aiding the Head Chef in the day to day running of the kitchen Ordering of food Carrying out stock
Save for later07/03/2024 | Fulltime | Bushey | First Contact Chefs | £34,000 / Year Opportunities. Accommodation in their nearby staff house can be provided for the right candidate. Benefits of this Chef de Partie Position 28 Days Holiday ( including Bank Holidays ) Supplied and laundered chef whites (daily) A share of restaurant tips Contributory pension scheme Employee awards For This Role
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