24/04/2024 | Fulltime | Buckingham | CV-Library | £24,000 - £26,769 / Year Of the kitchen and overall contributing to the success of the restaurant, conferences and banquet events. The successful candidate will be organised and be able to work independently as well as be able to follow instructions. You will be required to hold a food and hygiene level 2 certificate as well as previous
Save for laterRegister your CV24/04/2024 | Fulltime | Buckinghamshire | CV-Library | £29,000 - £29,250 / Year And is ideal for those looking to take the pace out of their Buckinghamshire trip. The hotel has 147 bedrooms, the restaurant offers seasonally-changing menu's with only the best local produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would
Save for laterRegister your CV15/04/2024 | Fulltime | Milton Keynes | CV-Library | £24,000 - £28,000 / Year For success. Crown Business Finance, based in Milton Keynes, specializes in reaching out to UK businesses and offering tailored business finance solutions. Whether it's financing a transport business's fleet of lorries or supporting the renovation of a restaurant, we have the resources to make it happen
Save for laterRegister your CV09/04/2024 | Fulltime | Stone (Staffordshire) | CV-Library | £13 - £15 / Year And designated Facilities Management team Ensuring the front of house area is immaculately presented – replenish stock in kitchens and ensure areas are tidy Building relationships with all tenants in the building We are looking for candidates with customer facing experience in Hotels Restaurants Corporate
Save for laterRegister your CV08/04/2024 | Fulltime | Aylesbury | CV-Library | £38,000 - £41,000 / Year Established for over thirty-eight years installing and managing commercial kitchens, we have grown to be the UK's leading provider within the commercial catering industry. We currently mange a diverse range of sectors such as restaurants, hotels, leisure centres, care homes and schools just to name a few
Save for laterRegister your CV12/04/2024 | Fulltime | Aylesbury | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later10/04/2024 | Fulltime | Aylesbury | First Contact Chefs | £32,000 / Year Of standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard. Main Duties Plan
Save for later10/04/2024 | Fulltime | Amersham | First Contact Chefs | £36,000 / Year Of a kitchen within a rosette accredited property within a hotel and/or restaurant. You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety and
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