22/03/2024 | Fulltime | Cheltenham | Turtle Bay ManagementLots of free cocktails and tasty street food!Enhanced maternity pay24-hour employee helpline70% discount at our restaurants for you and up to 6 friendsExclusive team discounts from hundreds of retailersRelocation payment opportunitiesWellbeing Champions in each restaurant to support our teamsLoyalty
Save for later13/04/2024 | Fulltime | Cheltenham | CV-Library | £37,500 - £41,000 / Year Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, 3 rosette level and standards, £37.5k basic salary - £3500 service charge & live in. (£41k package) The role we are looking for a sous chef to support
Save for laterRegister your CV10/04/2024 | Fulltime | Gloucester | CV-Library | £32,000 / Year Public transport and by car, the hotel attracts both business and leisure guests alike. Breakfast, lunch and dinner are served here. You can expect to cater for an average of 60-120 covers between the main restaurant which serves classic British cuisine using fresh, seasonal ingredients and the bar area
Save for laterRegister your CV08/04/2024 | Fulltime | Cheltenham | CV-Library | £36,000 - £42,000 / Year Of the market leaders in the Refrigeration and commercial catering industry and we put this down to our fantastic relationships with our clients as well as being able to order parts instantly! Our Main client base includes Schools, Hospitals, Restaurants and Bars throughout the UK. As a Commercial Catering
Save for laterRegister your CV10/04/2024 | Fulltime | Berkeley | First Contact Chefs | £32,500 / Year Of a kitchen within a rosette accredited property within a hotel and/or restaurant. You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety and
Save for later10/04/2024 | Fulltime | Berkeley | First Contact Chefs | £34,000 / Year Of standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard. Main Duties Plan
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