23/04/2024 | Fulltime | Maidstone | CV-Library | £15 / Hour kitchen duties. Main duties include Chef de Partie Duties and Responsibilities Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily
Save for laterRegister your CV23/04/2024 | Fulltime | Canterbury | CV-Library | £16 / Hour kitchen duties. Main duties include Chef de Partie Duties and Responsibilities Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily
Save for laterRegister your CV22/04/2024 | Fulltime | Dover | CV-LibraryJob Summary To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Kitchen Manager and other relevant Managers with the development and profitability of the restaurant. Although the current pattern is 3 on, 3 off (11.25-hour AM and PM shifts
Save for laterRegister your CV20/04/2024 | Fulltime | Canterbury | CV-Library | £26,000 - £30,000 / Year Sushi Chef to join this authentic Japanese restaurant based in Canterbury. OPPORTUNITY HIGHLIGHTS Rapidly growing business Competitive salary Authentic Japaense RestaurantWe are looking for a Sushi Chef with a strong knowledge to be part of our client's team, based in Canterbury. THE SUSHI CHEF
Save for laterRegister your CV19/04/2024 | Fulltime | Maidstone | CV-Library | £32,000 - £35,000 / Year In a premium pub or restaurant Communicate with guests and team Care about using fresh and seasonal produce Motivate their team, leading by example Be organized Know their kitchen numbers Have excellent knowledge of HACCP, COSHH and Food Safety In this role we need someone with Previous experience
Save for laterRegister your CV18/04/2024 | Fulltime | Edenbridge | CV-Library | £34,000 - £36,000 / Year Will - Be fully responsible for the running and service of the kitchen, taking ownership of the kitchen - Manage the small team and ensure standards are maintained - Work alongside the Head Chef and GM (based at the main restaurant) - Have input into menus and offers - In addition, oversee and support the mobile
Save for laterRegister your CV17/04/2024 | Fulltime | Dover | CV-Library | £12 - £14 / Hour Dishes to the restaurant's standards Thriving under pressure in a fast-paced, open kitchen environment Effectively managing the shift team for maximum productivity and service levels Receiving deliveries and handling stock rotation efficiently Maintaining the highest standards of presentation
Save for laterRegister your CV16/04/2024 | Fulltime | Kent | CV-Library | £28,000 - £38,000 / Year Stock control and food hygiene control are essential. - Experience of catering for a busy Restaurant - Gastro pub style operation. The salary for this opportunity of Chef de Partie - Junior Sous Chef – Sous Chef or Head Chef, is competitive, ranging from £28,000 to £36,000+ - per annum - plus a share
Save for laterRegister your CV16/04/2024 | Fulltime | Maidstone | CV-Library | £15 / Hour Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person
Save for laterRegister your CV15/04/2024 | Fulltime | Dover | CV-LibraryAnd to correctly prepare dishes to the standards of the restaurant Manage the shift team effectively for maximum productivity and service levels Be able to take in deliveries and rotate stock effectively Maintain the highest standards of presentation and quality at all times Benefits Pension 30 days holiday Bonus
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