25/04/2024 | Fulltime | Worcester | CV-Library | £28,000 - £32,000 / Year Under pressure in a fast-paced environment. - Knowledge of food safety standards. In return the company offers - 28 days Holiday with days added for length of service. - Life Insurance - Free parking on site. - Discount on food and Spa. - Social events. - Career progression - Restaurant tips If you
Save for laterRegister your CV25/04/2024 | Fulltime | Worcester | CV-Library | £23,000 - £26,000 / Year Flexibility to work evenings, weekends, and holidays as needed. In return the company offers - 28 days Holiday with days added for length of service. - Free parking on site. - Discount on food and Spa. - Social events. - Career progression - Restaurant tips - 40 hours per week - £11.44 - £12.50 per hour
Save for laterRegister your CV25/04/2024 | Fulltime | Worcester | CV-Library | £30,000 - £32,000 / Year All health and safety regulations are adhered to in the restaurant and kitchen areas. - Providing exceptional customer service to guests, handling complaints effectively, and ensuring guest feedback is acted upon promptly. - Working collaboratively with other departments within the hotel to ensure
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-Library | £13 - £15 / Hour Manager and designated Facilities Management team Ensuring the front of house area is immaculately presented – replenish stock in kitchens and ensure areas are tidy Building relationships with all tenants in the building We are looking for candidates with customer facing experience in Hotels Restaurants
Save for laterRegister your CV17/04/2024 | Fulltime | Malvern | CV-Library | £28,000 - £30,000 / Year Employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the head chef's absence. Requirements Bachelor's degree/NVQ in culinary science
Save for laterRegister your CV10/04/2024 | Fulltime | Bromsgrove-Catshill | First Contact Chefs | £32,500 / Year Of a kitchen within a rosette accredited property within a hotel and/or restaurant. You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety and
Save for later10/04/2024 | Fulltime | Broadway | First Contact Chefs | £32,000 / Year Of standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard. Main Duties Plan
Save for laterDon't you miss a job ever again!
Subscribe to all Restaurant Kitchen jobs in Worcestershire County.