29/04/2024 | Fulltime | CV-Library | £28,000 - £32,000 / Year In the kitchen. A natural leader who can inspire and motivate a team to deliver excellence every day. Thrives in a fast-paced environment and loves the buzz of a busy restaurant. Committed to maintaining high standards of food quality, presentation, and hygiene. ️ Your Role Craft delectable Italian-inspired
Save for laterRegister your CV29/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £15 - £16 / Hour Learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin
Save for laterRegister your CV29/04/2024 | Fulltime | Raunds | CV-LibraryDiscount Subsidised on-site restaurant Employee Assistance Programme Exceptional Reward and Recognition events About Howdens Howdens Joinery is the UK's number one trade kitchen supplier providing thousands of products across kitchens, joinery, and hardware. We have over 800 depots throughout the UK
Save for laterRegister your CV29/04/2024 | Fulltime | Saint Clears | CV-Library | £13 / Hour Years. Therefore, as the estate grows, we require more team members to join us. We are recruiting for a Cook - Chef - Kitchen Assistant for our clients new restaurant which they have taken over, The venue has a great reputation and they strive to keep this. This is a fantastic opportunity for a cook
Save for laterRegister your CV29/04/2024 | Fulltime | West End | CV-Library | £33,000 - £35,000 / Year Experience. Day to day the club caters for a busy restaurant that offers breakfast, lunch and dinner as well as events for up to 120 people. The style of the food is classical with a modern European twist, using the best ingredients available. The ideal candidate for this role must have a strong track record
Save for laterRegister your CV29/04/2024 | Fulltime | St Lawrence | CV-LibraryHead chef full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a head
Save for laterRegister your CV29/04/2024 | Fulltime | St Peter | CV-LibraryThe role we’ve got an amazing opportunity for a food technical manager to join our team here at wagamama. this on-site role is based in our central production unit in east acton which produces all of our gyoza - sauces for our 165+ site restaurant estate in this role you will manage, develop
Save for laterRegister your CV29/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £37,000 - £39,000 / Year In managing the overall kitchen operation, If you have the following, then we want to hear from you Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent
Save for laterRegister your CV29/04/2024 | Fulltime | Aberdeen | CV-Library | £30,000 - £35,000 / Year Restaurant Manager. With a salary ranging from £30,000-£35,000 plus gratuities and a wide range of benefits, this is an exciting opportunity to really make your mark on the operation and have a positive impact on the team. Having previously managed teams in a 5-star setting, you will lead
Save for laterRegister your CV29/04/2024 | Fulltime | City of London | CV-LibraryChef de Partie - Michelin Star 5 days out of 7 Fantastic opportunities for progression Excellent tips Company pension Yearly performance bonusOur client is looking for an experienced CDP to join there team working in a high-end restaurant based in central London. The kitchen is fast paced
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