05/04/2024 | Fulltime | Hammersmith and Fulham | CV-Library | £29,000 - £32,000 / Year High volume kitchens. - Have a true passion for Sushi & are constantly keeping up to dates with all modern trends. - Great organisational skills and time management. - Proven administration capabilities for ordering, procurement. - Can-do attitude with natural leadership and motivational skills
Save for laterRegister your CV05/04/2024 | Fulltime | Hounslow | CV-Library | £14 / Hour We're looking for a talented Chef De Partie to work for our client. They want to recruit someone with demonstrable experience of assisting the Head Chef with various tasks such as meal planning and inventory management. If that's you then you could be exactly what they're looking for. Please note
Save for laterRegister your CV05/04/2024 | Fulltime | London | CV-Library | £43,000 / Year Reports to General Manager Main purpose of the job To effectively manage the daily operations in the kitchen and the chefs team to achieving the highest standard of food production To control and manage the food cost within the budget, and control production and portions in line with agreed
Save for laterRegister your CV05/04/2024 | Fulltime | West End | CV-Library | £35,000 - £50,000 / Year And flavor. The ability to collaborate effectively with other kitchen departments to ensure a cohesive dining experience. A passion for exploring new techniques, ingredients, and flavour combinations. Excellent organisational and time management skills to oversee production schedules and manage inventory
Save for laterRegister your CV03/04/2024 | Fulltime | Bexley | CV-Library | £14 - £18 / Hour Menus for elderly residents, which are varied and interesting to meet individual tastes and dietary requirements. - You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygiene and safety. - Be responsible for managing the efficiency, hygiene and safety
Save for laterRegister your CV03/04/2024 | Fulltime | City of London | CV-Library | £65,000 / Year And price, managing stock, ordering food from local suppliers, controlling a budget, keeping accurate records, managing health and hygiene procedures, organising the staff duty rota, recruiting, training, and developing staff. Coordinates with restaurant management team on supply ordering budget
Save for laterRegister your CV03/04/2024 | Fulltime | Kingston upon Thames | CV-Library | £14 - £18 / Hour Bonus - £500 Quarterly Bonus Job description - Working in an Elderly Nursing Care Home, you will be responsible for delivering a high-quality catering service, planning menus for elderly residents, which are varied and interesting to meet individual tastes and dietary requirements. - You will manage our
Save for laterRegister your CV03/04/2024 | Fulltime | London | CV-Library | £32,000 - £35,000 / Year Experience as a Grill Chef in a busy, fast paced environment. Experience with open flame, charcoal or smoke in a Fine Dining or Steakhouse setting Have the ability to deliver high standards consistent Have great communication and organising skills Have the ability to closely work with the management team
Save for laterRegister your CV02/04/2024 | Fulltime | London | CV-Library | £50,000 - £55,000 / Year And Travel Management Efficiently manage diaries and assist in booking family holidays Financial Administration Process private invoices and reconcile accounts Budget Meetings Participation Attend quarterly private budget meetings, presenting findings on expensesExperience Requirement Minimum of 2 years
Save for laterRegister your CV02/04/2024 | Fulltime | City of London | CV-Library | £54,000 - £55,000 / Year To Friday, 40 hrs per week You, as our ideal candidate, would be - a Head Chef or above with a proven background in event catering - totally food obsessed and creative - exceptionally organised and able to manage logistics for event planning as well as excellent time management - financially aware
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