16/04/2024 | Fulltime | Bristol | CV-Library | £13 - £15 / Hour MAIN DUTIES WILL INVOLVE Helping with deliveries. Preparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients
Save for laterRegister your CV12/04/2024 | Fulltime | Bristol | CV-Library | £40,000 - £42,000 / Year As being the 'go-to' for their loyal customers throughout the UK & internationally. The role would suit someone with experience in an NPD role accompanied with a background in FMCG, Food Process or similar. Day to day you will work alongside the Technical Manager, Head of Innovation and development Chefs
Save for laterRegister your CV09/04/2024 | Fulltime | Glasgow | CV-Library | £40,000 - £45,000 / Year Per annum - Delicious free meals on shift - Discounts across the company - Weekly changing rota, 5 days over 7 Responsibilities in your new role as Head Chef - Supervising and developing a skilled team of chefs and kitchen porters - Managing daily kitchen operations to ensure seamless service
Save for laterRegister your CV03/04/2024 | Fulltime | Bristol | CV-Library | £13 - £15 / Hour In an Elderly Nursing Care Home Job description ·Working in an Elderly Nursing Care Home, you will be responsible for delivering a high-quality catering service, planning menus for elderly residents, which are varied and interesting to meet individual tastes and dietary requirements. ·You will help to manage
Save for laterRegister your CV03/04/2024 | Fulltime | Bristol | CV-Library | £13 - £15 / Hour Kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients and portion sizes. Executing daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager. Confidently cooking completed dishes from the menu. Feel like
Save for laterRegister your CV03/04/2024 | Fulltime | Bristol | CV-Library | £13 - £15 / Hour MAIN DUTIES WILL INVOLVE Helping with deliveries. Preparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients
Save for laterRegister your CV02/04/2024 | Fulltime | Bristol | CV-Library | £12 / Hour Opportunities Opportunities for Career progression Refer a Friend Bonus - up to £750 per referral *T&Cs Apply Could you be part of our team? Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents. To take responsibility
Save for laterRegister your CV01/04/2024 | Fulltime | Bristol | CV-Library | £13 / Hour The kitchen in the Head Chefs absence Assist Head Chef in menu development Work withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
Save for laterRegister your CV28/03/2024 | Fulltime | Bristol | CV-Library | £26,775 - £27,825 / Year And offers working from home, reporting to an End Point Assessor Manager, you'll be working with apprentices and their employers to plan, carry out and report on End Point Assessments. Making decisions for apprenticeship standards and overall grades, you'll use your expertise to make fair and independent
Save for laterRegister your CV28/03/2024 | Fulltime | Bristol | CV-Library | £30,000 / Year Travel links Sous Chef Duties To manage the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in date Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process Ensure the presentation of the food
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