29/02/2024 | Fulltime | Bristol | CV-Library | £20,000 / Year They do best and provide fantastic food experiences for the children. By providing excellent care and services to both clients and children, our Client has ensured the successful growth of the company and to keep up with the rapid pace of this growth, they are now looking for an experienced Chef Manager
Save for laterRegister your CV29/02/2024 | Fulltime | Bristol | CV-Library | £30,000 / Year They do best and provide fantastic food experiences for the children. By providing excellent care and services to both clients and children, our Client has ensured the successful growth of the company and to keep up with the rapid pace of this growth, they are now looking for an experienced Chef Manager
Save for laterRegister your CV27/03/2024 | Fulltime | Dover | CV-Library | £15 / Hour Sous Chef with an immediate start This is a temporary role for up to 4 weeks, working 0630 - 1400 Monday to Friday Main duties include - Catering for up to 200 covers per day - Preparing fresh plates of food during Breakfast and lunch - Working with the Catering Manager on the menu cycles Salary
Save for laterRegister your CV27/03/2024 | Fulltime | Isle of Walney | CV-Library | £18 - £21 / Hour Amazing location and on the beach front -Brilliant hotel group with a laid back approach You will need to have been a Head or Sous Chef prevouisly and have experience in running kitchens at a very high standard, you will be working with a small team and under instruction from the General manager
Save for laterRegister your CV10/01/2024 | Fulltime | Gravesend | Atalian ServestChef Manager Location Site Based Site Address Nelson Court Postcode da121pl Salary £30000 Hours per week Variable Shift Rota - 0800 - 1530 - 37.5 hours per week (This role includes weekend
Save for later14/03/2024 | Fulltime | Isle of Grain | TipTopJob UK | Of it and apply for this role. Are you our next Chef Manager? Here's more about the role You can imagine that mealtimes are a huge part of the day in our care home. We're looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team
Save for later22/03/2024 | Fulltime | Kent | CV-Library | £16 - £17 / Hour Include margin control, food safety, managing staff. Events hosted for invitational groups can exceed 500. What is required Need to be able to make exquisite Lasagne, Curries, Buffets, and other favourite savoury dishes. Be flexible, confident, and able to work on own, be creative. Be able to work under
Save for laterRegister your CV19/03/2024 | Fulltime | Dover | CV-LibraryChef . This position will be to run the kitchen during your shift3 on, 3 off, preparing food to order and to assist the Kitchen Managerwith the development and profitability. Duties include Work under pressure in an open kitchen, in a fast-paced environment Follow direct orders and recipes
Save for laterRegister your CV19/03/2024 | Fulltime, Parttime | Kent | CV-Librarymanagement, COSSH and food hygiene processes. Main duties and responsibilities - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility as required - Prepare and cook a variety of dishes to chef’s
Save for laterRegister your CV18/03/2024 | Fulltime | Cranbrook | CV-Library& Housekeeping Assistant to work with the Events & Functions Manager, Head Chef (Administration), Head Chef (Kitchen) and Catering team to produce menus and refreshments for the School's many and varied events and functions. You will also be expected to help with the general catering and housekeeping duties
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