17/04/2024 | Fulltime | Brent | COREcruitment | £45 Qualifications of the Central Production Manager - Proven leadership with a culinary team of 15 or more. - Background in production kitchen management and head chef expertise. - Strong knowledge of stock management, inventory control, and cost optimisation. - Proficiency in health and safety practices
Save for later16/04/2024 | Fulltime | Brent | COREcruitment | £45 And growth. Responsibilities of the Production Manager - Manage daytoday operations of the CPU, ensuring timely production and distribution of food products to various outlets. - Lead and develop a team of chefs, kitchen staff, and logistics personnel, promoting a positive and productive work environment
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