24/04/2024 | Fulltime | Truro | CV-Library | £38,000 - £40,000 / Year Meals are produced and presented to the required standard consistently - Kitchen financial targets are planned for and achieved, GP%, Wage% - Responsible for kitchen hygiene - Train and develop staff - Manage kitchen stock and ordering - Ensure maintenance of the Kitchen department and equipment
Save for laterRegister your CV16/04/2024 | Fulltime | Truro | CV-Library | £34,000 - £36,000 / Year 36 Holiday days per yearThe Successful Sous Chef will Have previous experience as a Sous Chef in a busy, fast paced environment. Have the ability to deliver high standards consistent Have great communication and organising skills Have the ability to closely work with the management team Have high
Save for laterRegister your CV16/04/2024 | Fulltime | Truro | CV-Library | £22,000 - £23,000 / Year By side with experienced luxury trained Chefs In house and external training and career growth opportunities Additional discounts with local venues/retailers Great shift guidelines that promote a healthy work-life balance Free, freshly cooked staff meals on duty Guaranteed 2 days off together 36 Holiday
Save for laterRegister your CV16/04/2024 | Fulltime | Truro | CV-Library | £28,000 - £29,000 / Year 36 Holiday days per yearThe Successful Commis Chef will Have previous experience as a Commis Chef in a busy, fast paced environment. Have the ability to deliver high standards consistent Have great communication and organising skills Have the ability to closely work with the management team Have
Save for laterRegister your CV16/04/2024 | Fulltime | Cornwall | CV-Library | £50,000 - £58,000 / Year chefs. Help with relocation cost - Acomm a possibility. This is a great product looking for a strong kitchen manager to deliver solid cost control and consistent product across the board. Ideal for a strong sous looking to take a step up or a current Head Chef looking for a change. Our Client
Save for laterRegister your CV16/04/2024 | Fulltime | Truro | CV-Library | £34,000 - £36,000 / Year Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality food to our guests. If you have a passion for food, strong leadership skills, and a background in culinary arts, we
Save for laterRegister your CV10/04/2024 | Fulltime | Cornwall | CV-Library | £26,855 - £27,396 / Year There is no need for you to have worked as a trainer/coach previously. You will have worked in a hospitality setting as a Manager, with some experience working as a Chef/in a kitchen. My client will then provide all the help and support required to go into a training role. Key Tasks and Responsibilities To carry
Save for laterRegister your CV03/04/2024 | Fulltime | Launceston | CV-Library | £36,000 / Year Under a highly experienced chef and help assist with training the next generation of chefs. What's involved? A successful Sous Chef will work alongside a talented award winning Head Chef. This position requires a skilled and competent Chef that has worked in a 2 AA Rosette environment. The team relies
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