24/04/2024 | Fulltime | Verwood | Hamberley Care HomesIn the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents Deputise for the head chef on occasions as ary responsibilities of the Sous ChefTo ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work
Save for later22/03/2024 | Fulltime | Verwood | Hamberley Care HomesIn the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents Deputise for the head chef on occasions as ary responsibilities of the Sous ChefTo ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work
Save for later20/03/2024 | Fulltime | Swanage | The Agincare GroupChef or cook you will manage the preparation and the delivery of all meals within the Home, ensuring that any special dietary requirements are catered s will be presented and prepared to an excellent standard and quality. You will create and maintain cooking and cleaning regimes for all areas
Save for later23/04/2024 | Fulltime | Bridport | CV-Library | £27,000 - £30,000 / Year Restaurant Manager Location Bridport Employer Luxury Wellness Resort Salary up to £30,000 per annum Platinum Recruitment is working in partnership with an exciting, high end wellness resort in Bridport (West Dorset) who are looking for a Restaurant Manager to join their growing management team
Save for laterRegister your CV22/04/2024 | Fulltime | Wareham | CV-Library | £14 / Hour Or kitchen managementThis role is on a temporary ad-hoc basis for a period of 2 months. If you are a versatile, experienced Chef with a flair for leadership and a passion for delivering exceptional service, we invite you to apply for this role. If you know someone suitable for this role, share the word
Save for laterRegister your CV05/04/2024 | Fulltime | Christchurch | CV-Library | £12 / Hour In the dining room under the direction of the Head Chef, Assistant Chef or Care Home Manager. Receive, check in and store all food and other supplies delivered to the home following laid down procedures. Adhere to standard operating procedures when using all equipment and machinery in the kitchen area. Keep
Save for laterRegister your CV02/04/2024 | Fulltime | Verwood | CV-Library | £28,000 / Year And administration of the catering function. Show courtesy and respect to residents and their relatives at all times. To attend and participate in employee and relatives’ meetings as and when required in the absence of line manager. To deputise for head chef during periods of absence and maintain high quality food
Save for laterRegister your CV