Job offers for Chef Manager jobs in Guernsey Country

22/04/2024 | Fulltime | St Peter Port | CV-LibraryIn leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something

22/04/2024 | Fulltime | St Peter Port | CV-LibraryIn managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish - flourish in their role and career passionate about creating an inclusive environment where your team feel respected - that they belong a forward-thinking

21/04/2024 | Fulltime | St Peter Port | CV-LibraryFeel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gross profit and stock control comfortable managing the labour cost of your team, reacting to changing demands where

21/04/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing

21/04/2024 | Fulltime | St Peter Port | CV-LibraryConversations with consideration - care, ensuring your team feel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost

16/04/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryFeel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gross profit and stock control comfortable managing the labour cost of your team, reacting to changing demands where

15/04/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing

11/04/2024 | Fulltime | Vale | CV-Library | £14 / Hour Chef Location Avonmouth, BS35 4BR Permanent position – Monday to Friday Salary £13.50 per hour = £26,325 per annum. Hours 37.5 hours a week, 15.30pm-23.30pm Our client is a leading multi-service provider in the Facilities Management sector. Resulting from continued growth they are now looking

09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you Previous experience as a Senior Sous Chef or Sous Chef in a high

03/04/2024 | Fulltime | St Andrew | CV-Library | £32,000 / Year In Cranleigh cooking for around 2000 meals daily. You will be working in a large, talented team and manage the daily quality lunch supper and hospitality services on site. Shift times 0700hrs to 1500hrs and 1130hrs to 1900hrs Requirements The ideal candidate will have proven craft skills and a real