12/04/2024 | Fulltime | Hackney | CV-Library | £38,000 - £45,000 / Year To have menu input and create new dishes. To lead a team, ensuring they are well organised and executing their roles to the standards set by the company in absence of the Senior Sous Chefs. To take direct responsibility for, and directly manage the event delivery process from beginning to end. To have
Save for laterRegister your CV18/04/2024 | Fulltime | Hackney | COREcruitment | £40 - £50 List in coordination with chef and General Manager - Recommending food and wine pairings - Advising guests on wines based on their personal tastes and food choices - Inform guests about different varieties of wines and prices - Developing a world class wine list respecting the craft but challenging
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