18/04/2024 | Fulltime | Hounslow | CV-Library | £32,000 / Year Under pressure Excellent time management and organisational skills High level of self-motivation and not constrained by conventional time keeping NVQ chef qualifications, or equivalent Strong ability to increase individual effectiveness through leadership, motivation, communication, coaching
Save for laterRegister your CV18/04/2024 | Fulltime | Camden | CV-Library | £20,000 - £25,000 / Year Health and safety regulations. - Ensure that the kitchen and dining areas are clean, organized, and well-maintained at all times. - Assist with stock control and inventory management, including ordering and stock rotation. - Collaborate with the Head Chef and catering team to develop new menu ideas
Save for laterRegister your CV18/04/2024 | Fulltime | London | CV-Library | £33,000 / Year And attention to detail. Responsibilities - Preparing and cooking high-quality dishes to meet the restaurant's standards - Managing and supervising the kitchen team - Ensuring all food is prepared and presented to the highest standard - Maintaining impeccable cleanliness and hygiene in the kitchen - Assisting
Save for laterRegister your CV18/04/2024 | Fulltime | Enfield | CV-Library | £11 - £12 / Hour As specified in the cleaning schedule. Other duties will be requested from your Supervisors and the Catering Management team within the general scope and purpose of your job. Previous experience working professionally in a kitchen is essential. Food Hygiene certificates are preferred but not essential. The job
Save for laterRegister your CV18/04/2024 | Fulltime | London | CV-Library | £27,352 - £31,000 / Year Will also manage the pastry section of the kitchen, supervise junior staff, and ensure that all operations run smoothly. Responsibilities - Creating and preparing a variety of high-quality desserts, baked goods, and confections - Developing new dessert and pastry recipes - Managing the pastry section
Save for laterRegister your CV18/04/2024 | Fulltime | London | CV-Library | £50,000 - £60,000 / Year Consistently exceptional results. Manage inventory, budgets, and procurement to optimize cost-efficiency without compromising quality. Maintain compliance with health and safety regulations and uphold impeccable cleanliness and hygiene standards. Requirements Proven experience as a Head Chef or in a senior
Save for laterRegister your CV18/04/2024 | Fulltime | London | CV-Library | £16 / Hour Prepare and cook meals for students in accordance with menu requirements and dietary guidelines. - Ensure that all food preparation and cooking areas are kept clean and sanitary at all times. - Maintain high standards of food quality and presentation. - Assist with menu planning and development. - Manage
Save for laterRegister your CV17/04/2024 | Fulltime | Harlington | CV-Library | £40,000 / Year Unparalleled customer satisfaction - Utilize your robust financial, administrative, and time management skills to ensure operational efficiency - Collaborate with our industry-leading team dedicated to integrity, sustainability, and community support - Uphold compliance with all relevant legislation and safety
Save for laterRegister your CV16/04/2024 | Fulltime | West End | CV-Library | £40,000 - £45,000 / Year In the management of day-to-day operations of the pastry kitchen Contribute to menu development and the creation of innovative desserts Ensure high standards of food quality and presentation Maintain cleanliness and organization in the pastry kitchen Work collaboratively with the culinary team to deliver
Save for laterRegister your CV16/04/2024 | Fulltime | London | CV-LibraryCatering Services Manager (Responsible to Senior Catering Services Manager) with 2 years of experience to work in a hospital in a Sutton area. 37.5 hours per week (Including Weekends, Duty Management Shifts & Evenings) ENHANCED DBS is needed- we can process one for you in our office. Food Hygiene
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