21/04/2024 | Fulltime | London | CV-Library | £35,000 - £45,000 / Year Open bar set up situated next to the ‘chefs counter’ kitchen table. This position is very much on show for guests as soon as they enter the restaurant, making our Bar Lead the most visible within this intimate space. You will be designing and managing an innovative list that reflects and compliments
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £16 / Hour Manage kitchen inventory and stock levels, placing orders as necessary. - Adhere to health and safety regulations and food hygiene standards at all times. - Collaborate with other members of the catering team to ensure smooth kitchen operations. Qualifications and Experience - NVQ Level 2
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £36,000 - £38,500 / Year Cooking, can confidently manage a section, and can work as part of a team. As a Chef de Partie, you will work Monday to Friday and have an excellent work-life balance. Currently, we do 5 split shifts, 10 am to 10 pm with a long break between 3 pm and 6 pm. As a Chef de Partie, you will receive - £36000
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £12 - £13 / Hour Additional annual leave AS A COMMIS CHEF, YOUR MAIN DUTIES WILL INVOLVE Helping with deliveries. Preparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service
Save for laterRegister your CV19/04/2024 | Fulltime | City of London | CV-Library | £45,000 - £50,000 / Year And evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. A minimum of 2 year's experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practises. Good understanding
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £50,000 - £60,000 / Year The site through their menu changes and the training and development of all chefs and the kitchen targets are met. You will be working alongside the Executive Chef, the Ops Manager, HR, and the owners of the business to ensure the site's kitchen is consistently making delicious food and customers leave
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £60,000 - £85,000 / Year And storage In-depth Knowledge of other cloud Azure and other cloud providers Experience of Windows and Linux operating systems Experience with configuration management and automation technologies, such as Chef, Puppet, or Ansible Good experience working in a DevOps capacity and exposure to continuous
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £31,000 - £32,000 / Year Year and Junior Managers £40,000 per year. We promoted 20 staff in the last 12 months! • Full training provided including paediatric first aid, hundreds of online courses, support to upskill in certain areas such as special educational needs (SEN), child development, manager training courses etc
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £16 - £26 Then act upon temperatures of food items. - To ensure food for dispatch is correctly packaged to maintain high standards of delivery and service. - Manage the process and complete the weekly, monthly, and annual stock takes. - Produce and place the orders required to support the delivery of service
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £80,000 - £100,000 / Year Delivery. - Support client enablement and coaching. - Implement CI/CD pipelines for AWS and Azure, enhancing monitoring for production services. - Flexible working - We are guided by our client work and needs; however, you have autonomy to manage your time and diary to suit your work/life balance
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