07/09/2024 | Fulltime | Charfield | Gateway Hospitality RecruitmentGreat Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their busy hotel kitchen near Falfield in the North Bristol area. You will be part of a kitchen team serving meals for restaurant, bar and conferences/events. Our clients can offer immediate
Save for later06/09/2024 | Fulltime | Harrogate | Gateway Hospitality Recruitment | £35,000 Sous Chef role available with Luxury Hotel Our Client is recruiting a Sous Chef to work in their luxury Hotel restaurant kitchen in the Harrogate area. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the fine dining restaurant
Save for later03/09/2024 | Fulltime | City of Westminster | COREcruitment International | £60,000 Job Role Sous Chef Jnr/Snr Salary 45-60k including service charge Food Style Asian brand, high volume Restaurant Size 250 covers Daily covers up to 1500 Team Size 50 staff Contracted Hours 48 Nearest Transport Covent Garden - Canary Warf We are looking for experienced sous chefs to work
Save for later03/09/2024 | Fulltime | Tenby | jdr Hospitality Recruitment | £40,000 A great opportunity has arisen to be part of this newly acquired hotel who are looking for a Head Chef to drive the food standards and create an all day dining experience for their refurbished restaurant. Having been recently acquired, this hotel is looking to develop and elevate the food
Save for later03/09/2024 | Fulltime | Bromley | COREcruitment International | £45,000 Sous Chef - Renowned Destination Restaurant, Southeast London Take the next step in your culinary career as a Sous Chef at our celebrated restaurant in Southeast London, specializing in fine Italian-inspired cuisine. Join our team and help us create unforgettable dining experiences. About the Role
Save for later02/09/2024 | Fulltime | Perth | Dobbies Garden CentreRestaurant Managers play an essential role in delivering an exceptional customer experience across our Restaurants - delivering tasty food, maintaining high operational standards and smashing commercial targets. Responsibilties - Oversee the fast-paced restaurant operation, taking responsibility
Save for later01/09/2024 | Fulltime | Coltishall | Gateway Hospitality Recruitment | £30,000 Junior Sous Chef to work in their luxury Hotel kitchen in the Hortstead area. of Norfolk. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the fine dining restaurant and private functions click apply for full job details
Save for later01/09/2024 | Fulltime | Westbury | Gateway Hospitality Recruitment | £30,000 Chef de Partie Opportunity at Popular Pub & Restaurant A Fantastic opportunity had arisen at our client based near Westbury for a Chef de Partie to work in their popular pub and restaurant. The kitchen prepares meals for lunch and dinner service using all fresh locally sourced produce. You
Save for later01/09/2024 | Fulltime | Newton Longville | Gateway Hospitality Recruitment | £35,000 Sous Chef - Luxury Country Hotel - Buckinghamshire Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy
Save for later01/09/2024 | Fulltime | Coleford (Gloucestershire), Co | Tudor Farmhouse Hotel | £35,000 Tudor Farmhouse Hotel & Restaurant is a 20 bedroom boutique hotel in the Forest of Dean and Wye Valley, Gloucestershire. We have retained 2 AA Rosettes for the past 15 years. We source our produce with a 25 mile radius and utilise produce from our kitchen garden also. We are looking for a Chef de
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