Job offers for Hotel Restaurant jobs in West Sussex County

03/04/2024 | Fulltime | West Sussex | CV-Library | £47,000 - £50,000 / Year For a Head Chef to join their 3AA rosette restaurant. What's in it for you? If you are a hungry Head Chef or even a Sous Chef looking to take your next step up to take full ownership of a small brigade, then look no further. You will be running the kitchen and services and being managing/training the team

22/03/2024 | Fulltime | Crawley | CV-Library | £30,000 - £32,000 / Year Discount off all food & beverage at all hotels - Discount of individual treatments booked in our Spas - Discount on retail products in our Spas - Refer a friend staff recruitment scheme The Role Producing food for all service periods in the Restaurant, as well as Brasserie, Fine diningBar food, Room

01/04/2024 | Fulltime | Bosham | Brook Street | £34,000 / Year Restaurant Manager, for their client based in the charming harbour village of Bosham, just four miles west of Chichester. Their offerings include a 30-seater brasserie, serving lunch and dinner, and a 50-cover fine dining restaurant with 2 AA Rosettes open for dinner. Complementing these is a cosy

11/04/2024 | Fulltime | Arundel | First Contact Chefs | £28,500 / Year Their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real

10/04/2024 | Fulltime | Arundel | First Contact Chefs | £34,000 / Year In section to ensure quality is maintained. Requirements Ideally NVQ levels 2 and 3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety COSHH knowledge Good verbal and written English

10/04/2024 | Fulltime | Arundel | First Contact Chefs | £32,500 / Year Of a kitchen within a rosette accredited property within a hotel and/or restaurant. You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety and