23/04/2024 | Fulltime | Jersey | CV-Library | £50,000 - £55,000 / Year Choose our Client? This Hotel is part of a small UK group and as their only Channel Island Hotel you will have a surprisingly varied set of duties. The Hotel has 10 rooms and a high end restaurant and the property is also used for exclusive use weddings several times a year. The second part of this multi
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team - Deputise for Executive Head Chef as required What we are looking for - Sous Chef experience in a 4 or 5-star restaurant context - Formal catering qualifications - Culinary
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team - Deputise for Executive Head Chef as required What we are looking for - Sous Chef experience in a 4 or 5-star restaurant context - Formal catering qualifications - Culinary
Save for laterRegister your CV15/04/2024 | Fulltime | St Martin (Jersey) | CV-Libraryrestaurant, banquets, and special events. - Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. - Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. - Manage inventory, ordering
Save for laterRegister your CV08/04/2024 | Fulltime | Jersey | CV-Library | £24,000 - £26,000 / Year Development Opportunities Training Company Sickness benefit Scheme Long Service Awards Exciting Social Events for Staff Package £28000 Tips Why choose our Client? This beach diner is certainly unique in the area as it not only has a busy restaurant, take away and bar operation, in the summer evening
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