14/04/2024 | Fulltime | Aberdeen | Blue Arrow - AberdeenFor someone looking to step up to management level in the hospitality sector. The perfect candidate will have a proven track record of supervising a team in bar, restaurant or events settings. Responsibilities will include - Duty Management S. ZIPC1 UKTJ
Save for later02/04/2024 | Fulltime | Aberdeenshire | CV-Library | £25,000 - £35,000 / Year Hotel Restaurant Manager for a client in the Aberdeen area. Our client is a luxurious & extremely well established hotel in the Aberdeen & surrounding area. Nestled on the outskirts of Aberdeen City Centre, our client is dedicated to providing our guests with unforgettable moments and impeccable
Save for laterRegister your CV15/04/2024 | Fulltime | Kemnay | Arecibo PeopleAccommodation provided - 1 bed cottage/utilities included. Arecibo are delighted to be recruiting for a Head Chef for our client, a luxury 4 star hotel, one of the finest in the Aberdeen area. The hotel boasts over 25 bedrooms, meeting and conference facilities, a fabulous restaurant and is set
Save for later04/04/2024 | Fulltime | Glasgow | ScotsmanWho we are? The Scotsman Group is Scotland's largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented General Managerto join our fantastic venue. What is in it for you
Save for later04/04/2024 | Fulltime | Glasgow | ScotsmanWho we are? The Scotsman Group is Scotland's largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. If you are an experienced and talented Hotel or F&B General Manager, we would love to speak to you! We
Save for later01/04/2024 | Fulltime | Pitlochry | LOCH RANNOCH ESTATE LIMITED | £30,000 Location Loch Rannoch Hotel & Estate, Kinloch Rannoch, Perthshire, Scotland About Loch Rannoch Hotel & Estate Nestled on the scenic banks of Loch Rannoch, in the heart of Perthshire, Loch Rannoch Hotel & Estate is a beacon of luxury and tranquillity. Our 15-table fine dining restaurant
Save for later16/04/2024 | Fulltime | Scotland | CV-Library | £50,000 - £55,000 / Year Use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team - Deputise for Executive Head Chef as required What we are looking for - Sous Chef experience in a 4 or 5-star restaurant context - Formal catering qualifications - Culinary
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team - Deputise for Executive Head Chef as required What we are looking for - Sous Chef experience in a 4 or 5-star restaurant context - Formal catering qualifications - Culinary
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team - Deputise for Executive Head Chef as required What we are looking for - Sous Chef experience in a 4 or 5-star restaurant context - Formal catering qualifications - Culinary
Save for laterRegister your CV15/04/2024 | Fulltime | St Martin (Jersey) | CV-Libraryrestaurant, banquets, and special events. - Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. - Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. - Manage inventory, ordering
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