23/04/2024 | Fulltime | Ashford | CV-Library | £50,000 - £55,000 / Year And cooling central plant systems on the market from the main leading global manufacturers. Allowing you to sell any technical level of commercial service and maintenance contracts to Retail and Hospitality buildings managed by an FM company, from a major supermarket to a restaurant chain. The Position
Save for laterRegister your CV23/04/2024 | Fulltime | Farnham | CV-Library | £12 / Hour Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 29 years’ experience in the industry, we offer an unrivalled service to our clients
Save for laterRegister your CV22/04/2024 | Fulltime | Chertsey | CV-Library | £12 / Hour We are currently looking for a warehouse assistant/ Drivers mate for our client in Chertsey,Surrey who supply Furniture to Hotels, restaurants along with some private residences for immediate start Working hours are Monday to Friday (Apply online only). - There will be some heavy lifting involved
Save for laterRegister your CV12/04/2024 | Fulltime | Virginia Water | COREcruitment | £40 This is a fantastic opportunity for a Restaurant Manager to join this Luxury 5* Hotel in Berkshire. We are looking a talented, well organised individual who has a passion for fine dining and F and B. As Lounge Manager you will manage and develop the team to the highest level. This is a great
Save for later17/04/2024 | Fulltime | Addlestone | CV-Library | £25,820 - £27,820 / Year Strong leadership and team management skills to guide and motivate staff. - Exceptional customer service and communication abilities to create a welcoming environment. - Proficiency in reservation software and basic computer skills. What We're Looking For - Prior experience in restaurant, hotel
Save for laterRegister your CV17/04/2024 | Fulltime | Horley | CV-Library | £29,500 / Year restaurant and banqueting operation REQUIREMENTS Quality, fresh food preparation experience in a quality Hotel or Restaurant operation Technical skills to produce a range of dishes across all menus Used to working within a small team - sense of team spirit and passion for quality and excellence The flair
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £29,000 / Year At our Spas - Discount off all food & beverage at all hotels - Discount of individual treatments booked in our Spas - Discount on retail products in our Spas - Refer a friend staff recruitment scheme The Role Producing food for all service periods in the Restaurant, as well as Brasserie, Fine dining
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £35,000 / Year Sous Chef - Hotel £35,000+ £2,000 per annum guaranteed service charge payment paid quarterly 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant The Benefits An additional end of financial year service charge bonus also paid - 4 weeks holiday
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £32,000 / Year Discount off all food & beverage at all hotels - Discount of individual treatments booked in our Spas - Discount on retail products in our Spas - Refer a friend staff recruitment scheme The Role Producing food for all service periods in the Restaurant, as well as Brasserie, Fine diningBar food, Room
Save for laterRegister your CV16/04/2024 | Fulltime | West End | CV-Library | £30,000 - £35,000 / Year Quality and addressing any discrepancies accordingly. Shifts are 9 hours long, scheduled between Monday and Saturday, and between 6 am and 2 am on a rota basis. What skills will you have? Ideally, you will have previous experience working in a luxury hotel, restaurant, or private member's club, to give
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