16/04/2024 | Fulltime | Cornwall | CV-Library | £34,000 - £36,000 / Year 10 or 8-hour shifts. You'll be the driving force behind the restaurant team, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards, contributing to the world of fine dining with a dedicated approach to customer care and service
Save for laterRegister your CV16/04/2024 | Fulltime | Truro | CV-Library | £28,000 - £29,000 / Year Working 10 or 8-hour shifts. You'll be supporting the restaurant team, ensuring the best possible service in the Client's renowned restaurants. Learning to maintain high standards, contributing to the world of fine dining with a dedicated approach to customer care and service. The client's two restaurants
Save for laterRegister your CV16/04/2024 | Fulltime | Truro | CV-Library | £11 - £12 / Hour Fine Silver Service or its more modern restaurant. Your role will involve providing impeccable customer care, maintaining high standards, and contributing to the hotel's reputation for excellence in hospitality. What Skills Will You Have? You will ideally have previous experience in a similar role
Save for laterRegister your CV10/04/2024 | Fulltime | Newquay | CV-Library | £28,000 - £30,000 / Year Quality menu items, prep your fridge and cook inservice. This chef de partie role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with current experience within hotels or restaurants at either chef de partie level or demi chef de partie level. - chef de
Save for laterRegister your CV24/01/2024 | Fulltime | Callington | Platinum Recruitment Consultancy | £35,000 - £42,000 / Year Sous Chef Location Devon Employer Restaurant with rooms Salary From £35,000 a year plus tips Are you looking for a new challenge as a Sous chef? Join an award-winning kitchen team at this beautiful country house hotel, renowned for its exquisite cuisine for over three decades. We are looking
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