19/04/2024 | Fulltime | Silverstone | CV-LibraryGrooming, exudes style and sophistication » Full clean UK driving licence WAITER/WAITRESS REPORTING TO RESTAURANT MANAGER DEPARTMENT F&B HOURS 40 HOURS PER WEEK ESCAPADE SILVERSTONE Escapade Silverstone is not just a place, it's a passion. Born from a love of motorsport, we are a next-generation lifestyle
Save for laterRegister your CV19/04/2024 | Fulltime | Silverstone | CV-LibraryAnd managing bar inventory, including restocking beverages, supplies and glassware. Report any shortages or issues to the bar manager. - Communication and Collaboration Work closely with the Bar Manager, bar staff, Restaurant Manager and floor staff to maintain a smoothly operating bar. Work closely
Save for laterRegister your CV19/04/2024 | Fulltime | Silverstone | CV-LibraryA guest's stay. Offer suitable solutions and assistance to ensure guest satisfaction. » Communication and Coordination Liaise with various departments, including housekeeping, front desk, restaurant, and security, to ensure smooth operations and seamless guest experiences. » Upselling and Promotions
Save for laterRegister your CV19/04/2024 | Fulltime | Silverstone | CV-LibraryRestaurant Host - ESCAPADE 5-STAR LIFESTYLE HOTEL OPENING LOCATED AT SILVERSTONE! Start Date 13th May 2024 or As Soon As Possible We are looking for an outstanding Restaurant Host to take control of this outstanding new project at Escapade Silverstone, the newest Lifestyle Hotel in the region
Save for laterRegister your CV19/04/2024 | Fulltime | Silverstone | CV-LibraryAnd coordination Liaise with various departments, including housekeeping, front desk, restaurant, and security to ensure smooth operations and seamless guest experiences. Knowledge of local area Stay updated on local events, festivals, exhibitions, and other happenings to provide guests with accurate
Save for laterRegister your CV18/04/2024 | Fulltime | Silverstone | CV-LibraryIn food preparation, presentation and ensuring the quality of dishes in the restaurant. The Chef de Partie is expected to work under the supervision of the Head Chef, Senior Sous Chef and Sous Chef and lead our junior chefs within the kitchen. KEY RESPONSIBILITIES - To create and implement a best-in-class
Save for laterRegister your CV14/04/2024 | Fulltime | Rushden | First Contact Chefs | £28,600 / Year This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and restaturant is just a short walk to beautiful coastline, and has a 35+ cover restaurant and the 70+ cover bistro. The Exec Chef and his team have
Save for later13/04/2024 | Fulltime | Northampton | First Contact Chefs | £31,500 / Year Positon are Quality, fresh food preparation experience in a quality Hotel or Restaurant operation Experience across a variety of kitchen sections Used to working within a small team sense of team spirit and passion for quality and excellence The flair to give input and work with the team to continually
Save for later12/04/2024 | Fulltime | Northampton | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later11/04/2024 | Fulltime | Northampton | First Contact Chefs | £28,500 / Year Their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real
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