26/04/2024 | Fulltime | Hatfield (Hertfordshire) | CV-LibraryIn the supply and maintenance of some of the world’s finest espresso coffee machines in offices, high street coffee shops, restaurants, airports, hotels and food retailers. We are now recruiting for an Engineering Services Manager to assume the day-to-day management of our field service team, workshop
Save for laterRegister your CV24/04/2024 | Fulltime | Doncaster | CV-Library | £55,000 - £60,000 / Year Portfolio. They specialise in delivering schemes in various different sectors such as pubs, restaurants, hotels and schools. The Project Working as a Contracts Manager, you will be working closely and reporting to the Operations Manager whilst overseeing the fitouts - refurbs of various pubs and restaurants
Save for laterRegister your CV17/04/2024 | Fulltime | Sheffield | CV-Library | £55,000 - £60,000 / Year Role Senior Project Manager South Yorkshire-based Contractor Company Design & Build Sectors Leisure and Hospitality Location of projects Nationwide UK Project details Pubs, restaurants, hotels and brewery's. Type Full Time Permanent Salary £55,000-£60,000 plus car allowance and other benefits
Save for laterRegister your CV04/04/2024 | Fulltime | Doncaster | CV-Library | £45,000 - £55,000 / Year Sector. The projects are typically refubishments and fast track fit-outs of pubs, restaurants, bars, hotels and commercial office space. The company are a great advocate of modern methods in construction and offer their clients a forward thinking service to their requirements. This spans from
Save for laterRegister your CV03/04/2024 | Fulltime | Sheffield | CV-Library | £38,000 - £43,000 / Year Catering Engineer will be attending sites across Leeds and surrounding area, on sites such as restaurants, hotels, schools and bars. The commercial catering engineer must hold their Comcat qualifications, such as comcat 1,3 and 5. Commercial Catering Engineer Position Overview As a Catering Engineer you
Save for laterRegister your CV16/04/2024 | Fulltime | Sheffield | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
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