12/04/2024 | Fulltime | Northampton | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later11/04/2024 | Fulltime | Northampton | First Contact Chefs | £28,500 / Year Their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real
Save for later10/04/2024 | Fulltime | Northampton | First Contact Chefs | £32,500 / Year Of a kitchen within a rosette accredited property within a hotel and/or restaurant. You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety and
Save for later05/04/2024 | Fulltime | Northampton | COREcruitment | £40 And promptly respond to any issues that may be found Key Requirements Have extensive experience as a General Manager within a similar environment including a bar, hotel, restaurant, other fast paced highvolume establishment Be able to obtain and maintain a GPEB license Have an excellent command of both
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