17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £29,000 / Year At our Spas - Discount off all food & beverage at all hotels - Discount of individual treatments booked in our Spas - Discount on retail products in our Spas - Refer a friend staff recruitment scheme The Role Producing food for all service periods in the Restaurant, as well as Brasserie, Fine dining
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £35,000 / Year Sous Chef - Hotel £35,000+ £2,000 per annum guaranteed service charge payment paid quarterly 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant The Benefits An additional end of financial year service charge bonus also paid - 4 weeks holiday
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £32,000 / Year Discount off all food & beverage at all hotels - Discount of individual treatments booked in our Spas - Discount on retail products in our Spas - Refer a friend staff recruitment scheme The Role Producing food for all service periods in the Restaurant, as well as Brasserie, Fine diningBar food, Room
Save for laterRegister your CV22/03/2024 | Fulltime | Crawley | CV-Library | £30,000 - £32,000 / Year Discount off all food & beverage at all hotels - Discount of individual treatments booked in our Spas - Discount on retail products in our Spas - Refer a friend staff recruitment scheme The Role Producing food for all service periods in the Restaurant, as well as Brasserie, Fine diningBar food, Room
Save for laterRegister your CV12/04/2024 | Fulltime | Crawley | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
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