23/04/2024 | Fulltime | Aylesbury | CV-Library | £50,000 - £55,000 / Year And cooling central plant systems on the market from the main leading global manufacturers. Allowing you to sell any technical level of commercial service and maintenance contracts to Retail and Hospitality buildings managed by an FM company, from a major supermarket to a restaurant chain. The Position
Save for laterRegister your CV16/04/2024 | Fulltime | Aylesbury | CV-Library | £50,000 - £60,000 / Year Clients primarily with mechanical consultants, architects and specialist M&E specifiers involved with major UK commercial, offices, retail outlets, hotels, universities, schools, public buildings, restaurants, supermarkets, superstores, multi-site residential and critical infrastructure projects. You
Save for laterRegister your CV12/04/2024 | Fulltime | Aylesbury | CV-Library | £58,000 - £65,000 / Year Heating and cooling. You will manage existing specifier relationships and develop new clients primarily with mechanical consultants, architects and specialist M&E specifiers involved with major UK commercial, offices, retail outlets, hotels, universities, schools, public buildings, restaurants
Save for laterRegister your CV08/04/2024 | Fulltime | Aylesbury | CV-Library | £38,000 - £41,000 / Year Established for over thirty-eight years installing and managing commercial kitchens, we have grown to be the UK's leading provider within the commercial catering industry. We currently mange a diverse range of sectors such as restaurants, hotels, leisure centres, care homes and schools just to name a few
Save for laterRegister your CV12/04/2024 | Fulltime | Aylesbury | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later10/04/2024 | Fulltime | Aylesbury | First Contact Chefs | £32,000 / Year In section to ensure quality is maintained. Requirements Ideally NVQ levels 2 and 3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety COSHH knowledge Good verbal and written English
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