04/04/2024 | Fulltime | Glasgow | ScotsmanWho we are? The Scotsman Group is Scotland's largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented General Managerto join our fantastic venue. What is in it for you
Save for later04/04/2024 | Fulltime | Glasgow | ScotsmanWho we are? The Scotsman Group is Scotland's largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. If you are an experienced and talented Hotel or F&B General Manager, we would love to speak to you! We
Save for later01/04/2024 | Fulltime | Totaljobs 12 pcTheir guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire ar
Save for later27/03/2024 | Fulltime | Saint Albans | Totaljobs 12 pcBreakfast Chef de Partie C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean
Save for later27/04/2024 | Fulltime | Isle of Walney, Isle of Grain | CV-Library | £16 - £20 / Hour In a number of different venues such as hotels, restaurants, sporting events and contract catering roles in and around the Island. Average hourly rate - Chef De Partie - From £17.00 Sous Chef - From £19.00 Head Chef - from £21.00What's in it for you? Free accommodation Mixture of shift patterns Meals provided
Save for laterRegister your CV27/04/2024 | Fulltime | Greenwich | CV-Library | £34,000 - £35,000 / Year Start Monday Ltd is acting as a recruitment service in relation to this role. chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering
Save for laterRegister your CV27/04/2024 | Fulltime | Criccieth | CV-LibraryRestaurant Supervisor to join the team at The George IV Hotel, Criccieth. Restaurant Supervisor working hours As a Restaurant Supervisor you will work 35 - 40 hours per week, including weekends & split shifts with an hourly rate of £13.35 – Regardless of age! Being a Restaurant Supervisor
Save for laterRegister your CV27/04/2024 | Fulltime | Tower Hamlets | CV-Library | £34,000 - £35,000 / Year Start Monday Ltd is acting as a recruitment service in relation to this role. chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering
Save for laterRegister your CV27/04/2024 | Fulltime | Barking and Dagenham | CV-Library | £34,000 - £35,000 / Year Start Monday Ltd is acting as a recruitment service in relation to this role. chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering
Save for laterRegister your CV27/04/2024 | Fulltime | Cheltenham | CV-Library | £16 / Hour Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
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