30/04/2024 | Fulltime | Saint Albans | C&N Recruitment LimitedPlayer Effectively prioritise and manage a multi-faceted and changing workload. Calm under pressure. Self-motivated Will to train and teach junior chefs. If you come from a banqueting background then this job is for you. This is an exciting role based in a prestigious hotel, a fantastic opportunity
Save for later30/04/2024 | Fulltime | Chigwell | Elysium Healthcare LimitedWhich is opening early 2024. You'll lead the team of Chefs and Catering Assistants to prepare and freshly cook nutritious meals at scale for service users, staff and visitors throughout the day. This includes catering for individual's needs and dietary requirements. There are regular activities, events
Save for later30/04/2024 | Fulltime | Barnsley | THE SUPPLY REGISTER LIMITEDTo choose what days you would like to work each week. - Direct access to your local partnership manager. - Regular and consistent work in your chosen schools. Requirements - To have or be willing to obtain a DBS certificate on the update service. - Provide a minimum of two references to cover the last 24
Save for later30/04/2024 | Fulltime | Nottingham | Exemplar Health CareTypeFull time, 40 hours per week RateUp to £12.50 Care home CQC ratingGood Are you an experienced Chef with a flair for creating delicious, nutritious menus? Join us as our new Catering Manager at Meadowcroftcare home in Sutton-in-Ashfield. As Catering Manager, youll lead our Catering Team in providing
Save for later30/04/2024 | Fulltime | West Dean CollegeOf the kitchen(s) - Managing the day to day activities of the kitchen team, allocating duties and specific tasks as required; - Assist the Head Chef to manage and control daily food costs, ensuring that agreed budgets are adhered to; - Support with ordering and supplier management; - Manage the production
Save for later30/04/2024 | Fulltime | Canterbury | New Appointment GroupSous Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches
Save for later30/04/2024 | Fulltime | Bury | Care UKThe team in the smooth running of the kitchen operation - Develop nutritious and diet sensitive meals for residents and their requirements - Menu design and planning - Managing stock control and adhering to food cost guidelines - Ensure compliance with both Food Safety and Health and Safety in the kitchen
Save for later30/04/2024 | Fulltime | Oxford | Vibe Recruit LimitedIn excess of 1000 customers per week Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having a number of years with the restaurant. Duties Menu ideas
Save for later30/04/2024 | Fulltime | The Prince of WalesProcesses - Dealing with suppliers and ensuring that they supply quality goods at affordable prices - Managing the inventory and ordering stock as needed - Overseeing the maintenance of kitchen equipment and organising repairs when needed - Developing new dishes and overhauling menus to attract more
Save for later30/04/2024 | Fulltime | WarwickIndependent Schools FoundationStandard of food for pupil andstaff dining - To take a lead chef role to ensure an exceptional standard of food for school lunches, functions and events - To lead, manage, recruit, train, retain and appraise Chefs, Catering Assistants and Kitchen Porters. The ideal candidate will have - Level 3 Food
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