01/05/2024 | Fulltime | Bedford | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will support the management team to develop and grow the chef team, ensuring they are engaged, motivated and meeting wagamama standards. you'll be passionate about people and food, working to meet high
Save for later19/04/2024 | Fulltime | Bedford | CV-Library | £35,000 / Year And manage ordering within agreed budgetary guidelines. Primary responsibilities of the Head Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of Health and Safety legislation, including, but not limited
Save for laterRegister your CV14/04/2024 | Fulltime | Bedford | CV-Library | £16 - £19 / Hour Rate £16-£19 per hour Working Hours Monday - Friday (8am-4pm) - Occasional weekends. Responsibilities Build relationships with clients, stakeholders, and team members. Plan events and seasonal menus within budget. Conduct kitchen audits and manage stock effectively. Address and escalate safeguarding
Save for laterRegister your CV12/04/2024 | Fulltime | Bedford | CV-Library | £12 / Hour Occasional weekends. Responsibilities Lead and motivate kitchen staff. Manage stock and food orders efficiently. Maintain cleanliness and hygiene standards. Supervise kitchen porters and ensure targets are met. Ensure compliance with health and safety regulations. Collaborate with the chef for smooth
Save for laterRegister your CV11/04/2024 | Fulltime | Bedford | CV-Library | £35,000 / Year Entails Food preparation Service to the highest standard Overseeing kitchen cleanliness. Knowledge of dietary requirements is preferred but not essential . Budget control .Staff management Key skills A confident, self-motivated, and driven person. Maintain high standards for food quality and customer
Save for laterRegister your CV22/03/2024 | Fulltime | Bedford | CV-Library | £28,000 - £28,500 / Year 6. Need to be able to assist the sous chef on planning, organisational and time management. 7. When accepting deliveries, care must be taken to check off items against the delivery note and the original order and to only accept items if they are of the correct quality and standard. The number
Save for laterRegister your CV11/04/2024 | Fulltime | Bedford | COREcruitment | £35 Quality standards, and maximizing efficiency to achieve culinary excellence in every aspect of our service. Skills and Experience - Excellent communication and interpersonal skills - Strong leadership management. - Excellent organisation skills. - A clear understanding of profit margins, purchasing
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