22/03/2024 | Fulltime | Glasgow | Six CompanyContribute to the creation of innovative and exciting dishes, keeping in line with the restaurant's unique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard
Save for later22/03/2024 | Fulltime | Glasgow | Turtle Bay ManagementChef e-yearly incentive scheme to win trips to the Caribbean with our Caribbean Cup competitionThe chance to earn up to 100% of your salary in bonus with our management bonus schemeA 4-day working week! Improve your work-life balance with our industry-leading ‘4 Days at the Bay’ rotaAccess
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyUnique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard and within the designated time Leadership Provide guidance and support to Commis
Save for later23/04/2024 | Fulltime | Glasgow | CV-Library | £34,500 / Year To health and safety protocols. Your personality, experience and qualifications The ideal candidate will have previous experience as a Sous Chef within a high-quality establishment. You should possess excellent leadership skills, be able to manage high-stress situations and maintain professionalism at all
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £40,000 / Year Supervision and mentorship to kitchen staff, offering training and guidance as required. - Develop and implement work schedules, and conduct performance evaluations for the team. - Manage procurement of supplies and maintain appropriate inventory levels. - Ensure strict adherence to sanitation regulations
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £36,000 / Year Responsibilities in your new role as Junior Sous Chef - Supporting the Head Chef and Sous Chef in the daily management of kitchen operations. - Providing mentorship to junior team members to facilitate their growth and development. - Ensuring compliance with HACCP, COSHH, and EHO guidelines for food safety
Save for laterRegister your CV09/04/2024 | Fulltime | Glasgow | CV-Library | £40,000 - £45,000 / Year Per annum - Delicious free meals on shift - Discounts across the company - Weekly changing rota, 5 days over 7 Responsibilities in your new role as Head Chef - Supervising and developing a skilled team of chefs and kitchen porters - Managing daily kitchen operations to ensure seamless service
Save for laterRegister your CV