11/04/2024 | Fulltime | Dunbar | First Contact Chefs | £29,500 / Year This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything from bakery afternoon teachocolate work, sugar work and great desserts. The Hotels
Save for later10/04/2024 | Fulltime | City of Westminster | COREcruitment | £50 - £55 The role - As the Head Pastry Chef, youll lead our pastry team in crafting exceptional premium pastries that complement our premium coffee offerings. - Join an innovative growing business and develop their pastry business. - Daytime role 7 day operation 40 45 hours weekly The Perfect Candidate
Save for later04/04/2024 | Fulltime | Manchester | COREcruitment | £30 Food is at a high standard. You will be responsible for creating and preparing a wide variety of highquality pastries, desserts, and breads. Skills and experience - Experience as a Pastry Chef from a restaurant, hotel or venue background. - Works well within a pressured environment - Willing to learn
Save for later19/04/2024 | Fulltime | Leeds | CV-Library | £35,000 / Year And dinners for early evening meals, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must. Working within a 3 person team, with a sous chef and KA's, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food
Save for laterRegister your CV18/04/2024 | Fulltime | Henfield | CV-Library | £26,000 - £28,000 / Year Refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of Sous Chef, Chef, Demi Chef de Partie, Restaurant Sous Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, Chef Assistant, Food Preparation, Pastry Chef, Cook, Assistant
Save for laterRegister your CV16/04/2024 | Fulltime | London | CV-Library | £14 - £14 / Hour Immediate start! Weekend General Catering Assistant, £14ph W10 London Located in West London, this modern site offers a high end, modern lunch service for clients and tenants. All food is freshly prepared with fresh daily bread and pastries and menus are seasonal with a focus on modern trends
Save for laterRegister your CV13/04/2024 | Fulltime | Cheltenham | CV-Library | £37,500 - £41,000 / Year You into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our
Save for laterRegister your CV12/04/2024 | Fulltime | Lutterworth | CV-Library | £29,460 - £31,960 / Year Breakfast Chef to join their back of house team, providing amazing level of pastry dishes to their clientele in their rosette level kitchen. Due to the location of the hotel, the successful candidate will need to have access to their own transportation. Kitchen Staff are offered off-site staff
Save for laterRegister your CV11/04/2024 | Fulltime | West End | CV-Library | £27,000 - £28,000 / Year Sous Chef, W10 London, 3 days per week only! £27k Located in West London, this modern site offers a high end, modern lunch service for clients and tenants. All food is freshly prepared with fresh daily bread and pastries and menus are seasonal with a focus on modern trends. They are now looking
Save for laterRegister your CV10/04/2024 | Fulltime | Newquay | CV-Library | £28,000 - £30,000 / Year Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code
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